Nock Cortex CBP 496 Poultry Skinning Machine
Automatic Skinning machine for chicken legs, chicken thighs, chicken drumsticks and chicken breast
Features and application range
- cutting width: 430 mm
- cutting speed: 24 m/min
- automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast
Standard equipment
- special poultry skinning blade
- spring suspended blade holder
- special transport roller for poultry skinning
- spring suspended pressure roller, infinitely adjustable in height
- special, star shaped pressure wheels to skin poultry legs (whole legs, thighs, drumsticks)
- optional inflated pressure balloon to skin poultry breast and thighs
- dynamic (counter-rotating) stainless steel cleaning roller
- NOCK Air-Jet compressed air cleaning system
- in feed conveyor
- discharge conveyor
- Nock Power Plates for outstanding robustness and service friendliness
- Nock easy flow safety Cover for reliable product flow and better processing hygiene
- lockable castors
- stainless steel
- stainless steel bearings
Options
- discharge conveyor for removed skin
- inflated pressure balloon or special poultry pressure wheels
- plastic modular belts
- machines with bigger cutting width
- model Cortex CBP TURKEY for turkey breast and turkey thighs with bones
- sister model Cortex CBP 695 POULTRY with 600 mm cutting width
Technical data Cortex CBP 496 POULTRY | |
---|---|
cutting width | 430 mm |
cutting speed | 24 m/min |
maximum throughput height | 90 mm |
apply length on in feed conveyor | 400 mm |
in feed conveyor (1) |
850 x 425 mm |
output conveyor (1) |
850 x 425 mm |
discharge conveyor for removed skin (1) |
650 x 425 mm |
overall dimension W x H x D | 800 x 1190 x 1860 mm |
weight | 240 kg |
motor performance | 0.75 kW |
electrical connection |
3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request |
compressed air connection | 5 < p < 10 bar plug coupling DN 7.2 (G1/4“ external) |
compressed air consumption | approx. 250 l/min (surrounding pressure) |
water consumption | not required |
No comments:
Post a Comment