Food Strip Cutting Machine
Meat stripping and dicing with circular blade. Suitable for fresh meat processing, including pork, beef and poultry.
Features:
- High cutting precision with minimum width 5mm, high efficiency guaranteed by multi blade cutting. Also capable of different thickness cutting combined in single cutting.
- Cutting width is adjusted by changing blade carrier or blade sleeve.
- Floating unloading system to prevent meat from sticking on blade.
- Conveying speed can reach to 18m/min, high production capacity guaranteed.
- Detachable blade carrier, input belt and output belt, easy to clean.
- Mist spraying design smoothing the cut.
- Adopt imported module belt with long life.
- Adopt SIEMENS part with safety service, CE approved.
- Adopt SS and engineering plastic, easy to clean and meet HACCP.
- Easy operation and lower maintenance.
Technical Specifications:
- Belt width: 500mm
- Belt speed: 3~18m/min
- Max. product width: 400mm
- Max. cutting thickness: 45mm
- Min. cutting thickness: 5mm
- Production capacity: 200-800kg/h
- Input/output height: 1050±50mm
- Power: 1.9kW
- Machine dimension: 2010×903×1615mm
Cutting Thickness can be Customized according to Customer Requirement
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