Gyros Cutting Cortex CB 496

Nock Cortex CB 496 Gyros Cutting Machine

Machine to slice Donner and Gyros meat with cutting width 430mm

Features and application range

• cutting width: 430 mm
• cutting speed: 24 m/min
• machine to cut high quality slices of meat for Donner and Gyros meat skewers (Yaprak makinasi)
• suitable for veal, bull beef, pork, turkey breast, lamb
• blade holder, transport roller and spring suspended pressure roller are especially designed to cut meat. Therefore better cut and more careful processing of the meat than with a derinder.
• large range adjustment of blade gap. Can also be adjusted during operation.

Standard equipment

• blade gap infinitely adjustable 0.5 - 8 mm
• blade holder spring suspended
• pressure roller spring suspended  and continuously adjustable in height
• tooth roller with scraper comb
• in feed conveyor
• Nock power plates for special robustness and service friendliness
• conveyors can be taken out of the machine without any tools within seconds
• lockable castors
• stainless steel
• stainless steel bearings

Options

• Nock integrated product return system (highly recommended!)
• discharge conveyor for the sliced meat (for feeding of huge bins, e.g. meat trolleys)
• discharge conveyor for remaining uncut meat (not together with Nock integrated product return system)
• multi cut lines

Technical data Cortex CB 496 GYROS
cutting width	430 mm
cutting speed	24 m/min
cutting direction	horizontally
maximum throughput height	90 mm
blade gap	0.5 - 8 mm infinitely adjustable other thicknesses upon request
apply length on in feed conveyor	400 mm (with Integrated Product Return System®)
in feed conveyor (1)	850 x 425 mm
discharge conveyor for cut meat slices (1)	850 x 425 mm
overall dimension W x H x D (with Integrated Product Return System®)	910 x 1190 x 1210 mm
weight	240 kg
motor performance	0.75 kW
electrical connection	3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request
compressed air	not required