Talsa MIX165 Mixer
The universal mixer is typically designed for meat but can be used in many other applications.
The
TALSA’s Soft Mixing System with the exclusive dual-armed paddle provides improved mixing results and reduced mixing time. While one paddle arm stirs the product from the bottom to the top of the bowl, the other paddle arm simultaneously stirs it from the top to the bottom. This double action cuts mixing time by half.
Features:
- Reinforced, all stainless steel AISI304 construction.
- Pneumatically assisted rising of the motor-head for effortless elevation and lowering.
- Two s/s swivel casters with brake and two fixed ones for easy movement.
- Food approved plastic lid with holes for addition. Avoids contact of the operator with the paddle and prevents external contamination.
- Powerful motors and strong gearboxes to easily mix even compact and cold mixtures.
- 3-Phase motors with double voltage (permits changing the voltage).
- Automatic stop when lifting the motor head.
- Sealed & secure low voltage electric switch boxes.
- Hermetically closed machine base prevents intrusion of water or dirt.
- Easy cleaning due to the absence of hard to reach corners.
- Bowl and paddle are folding to ease unloading and cleaning.
- Hygienic control panel, IP55, with membrane push-buttons.
Model Options:
1) Series “p” (professional, most popular model, standard):
- Both paddle & bowl are motorized (more homogeneous mix even with small quantities).
- Forward/reverse paddle and bowl rotation by membrane push-button controls and safety water resistant internal 24V electrical unit.
2) Series “pv” (professional, variable speed): Same “p” series but with versatile variable paddle speed control by potentiometer.
Specifications:
Model | p | pv |
Bowl Capacity (L) | 165 | 165 |
Meat Capacity max. (kg) | 120 | 120 |
Machine Power (Hp) | 2.50 | 2.50 |
Hygenic Control Pannel | Yes | Yes |
Motorized Bowl | Yes | Yes |
Bidirectional Mixing | Yes | Yes |
Variable Paddle Speed | No | Yes |
Swivel Caster with Break | Yes | Yes |
No comments:
Post a Comment