How to: Explanation of the Horizontal Chicken Breast Slicing cutting system

The video above is an explanation on how the horizontal slicing works within the machine.

Multiple slices with Horizontal cutting also capable of butterflying.

Suitable for fresh pork, beef, lamb and poultry

High cutting precision, multiple slices in single cut with minimum thickness of 3mm, maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Double feeding operation, high yield, 120 pieces/min.
Quality module type mesh belt, long life guaranteed.
SIEMENS electrical parts, CE approved safety service.
Made in stainless steel and engineering plastic, easy to clean and HACCP standard.
Easy operation and low maintenance cost.

Technical Parameters

Belt Width	2 x 156 mm
Belt Speed	3~15m/min
Cutting Speed	120 pcs/min (Dual Lane)
Max Product width Input	140 mm
Max Product Height Input/Output	Based on Height of Guiding Bar + 5mm of product height
Minimum Cutting Thickness	3 mm
Maximum Cutting Thickness	Depends on metal guide combination (see brochure)
Power	440V - 60Hz - 3PH / 220V 60Hz 3PH
Overall Dimension	1780 x 1150 x 1430 mm

Metal Guide Combination Chart Number of horizontal multilayer blades are based on height of guiding bar. Tip: Product should always be 5mm higher than guiding bar.
Height of Guiding bar	3mm Metal guide	4mm Metal Guide	5mm Metal Guide
20mm	No. of blades - 6	No. of blades - 5	No. of blades - 4
25mm	No. of blades - 8	No. of blades - 6	No. of blades - 5

CM Machine Services Ltd