Possible use of different blades (smooth, mixed, toothed or double) to make the best cutting in all types of products
2 speeds: 90 and 180 cuts per minute
Adjustable cutting width from 2 to 90 mm
Electric thrust system
2 feed systems: hit-to-hit and continuous
Possibility to adjust the thickness of the strokes while cutting
Automatic pusher cylinder recoil at the end of the cycle
The cut is progressive and regular so that it does not break or crush the flesh
The machine is equipped with a claw for the clamping of the piece
to be cut and a side tightener, which keeps the piece perfectly
adjusted, regardless of its shape and volume
The machine is equipped with safety devices in accordance with
European CE regulations, which prevent commissioning if any of the
floodgates are open
Ready for high-pressure
Note: For fresh and frozen products up to -7 degree Celsius for meats with and without bones.
Measurement of irregular meat is used and calculated by a specialized
analytical software, which can get the cutting thickness of the product
and do horizontal cutting. It ensures the required thickness and weight
is gotten. Has the ability be connected with the intelligent portion
cutter to ensure an automatic cutting system for chicken or steak.
This machine can horizontally cut poultry and fish.
Advantages:
Cuts the product with equal thickness.
Cuts the product with equal weight.
Ability to cut one chicken breast into two.
Guarantees optimum usage of raw material, minimizing waste.
Features:
High precision cutting.
Weight error of ≤2%.
Cutting parameter can be easily adjusted by the touch screen.
Horizontal cutting.
Has European standard blades.
Trimming system efficiently removes the trimmed parts (optional).
Imported module type belt ensuring long service life.
This machine has an easy dosing process, standardized filling, and
the ability to innovate your production and improve the output. To
achieve a diversified production, extra accessories are an option.
Specifications:
Tabletop model
Kilo production is variable according to product
Anti-drip system
Comes with cabinet, lobe pump with funnel, clamp and cover,
injected nozzle for dosing, needle nozzle for filling, Allen wrench,
lobe wrench, and actuator pedal
Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult.
High Efficiency Fried Samosa Folding Machine is designed to make different size of samosas.The Forming mold is changeable.
The machine is easy to assemble, clean and maintain. All parts
contacted with food are made of food grade stainless steel. The
water-cooling system keep the dough taste delicious.
The thickness of dough and fillings can be adjusted. All kinds fillings are available, such as meat, vegetable etc.
Moreover this same machine just by changing the forming mold can be used for making Dumplings, Spring Rolls, Wonton etc.
Specifications:
Output: 3600 to 36000 pcs/hr
Samosa Size: 120x120x120 mm (other sizes available)
Voltage: 220V 60Hz 1Ph
Power: 3.0 kW
Control Plate: Button Switch
Transducer: 4
Machine Dimension: 1100 x 580 x 1600 mm
Machine Weight: 400 kg
Why buy this machine from CM Machine Services Ltd?
This machine has an easy dosing process, standardized filling, and
the ability to innovate your production and improve the output. To
achieve a diversified production, extra accessories are an option.
Specifications:
Tabletop model
Kilo production is variable according to product
Anti-drip system
Comes with cabinet, lobe pump with funnel, clamp and cover,
injected nozzle for dosing, needle nozzle for filling, Allen wrench,
lobe wrench, and actuator pedal
Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult.
The automatic M2F Doser, doses and fills products of various
consistencies. It has a system of rollers and accessories that provide a
diversity of products.
Specifications:
Dosing, turning, cutting, and lobe module
Caster support of the wheels
Digital touch screen panel
8,000 products per hour
Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult
CE Certified
Technical Data:
Capacity production: 160kg (352lbs)
Maximum volumetric capacity: Roller bucket 25kg and lobe bucket 21kg of product
Maximum capacity of the wire cutting: 8,000 units/h (up to 0.71oz) or 160kg (352lb) products/h
Maximum capacity of dosing mode: 8,000 units/h (up to 0.71oz) or 64 to 80kg (141-176lbs) of product/h
Maximum capacity of rotating mode: 2,400 products/h (up to 0.71oz) or 64 to 80kg (141-176lbs) of products/h
Weight: 220kg
Height: 140cm
Width: 84cm
Depth: 120cm
Electrical supply: 220V
Energy consumption: 1,8W
Optional Additional Accessories:
Cutting block
Dosing disc
Special dosage formats to compose and diversify production
Trays:
Recommend using trays of 400mm wide x 600mm long x 10-20mm edge, made of metal
Products that are frozen, 6mm thick nylon trays are recommended
The M2 Jr is ideal for the entrepreneur who works in the
confectionery area and wants to increase and standardize their
production, whether it is for shortbread cookies, crackers, sighs,
cheese breads, cookies and more.
Specifications:
Dosing module, turning module, and cutting module
5,000 units per hour
Comes with dosing rule D6 and D20, rotating rule, and cutting rule
Tabletop
Digital electric panel
Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult.
CE Certified
Technical Data:
Capacity of production: 100kg (220lb)
Maximum volumetric capacity: 18kg (39lb)
Maximum capacity of the wire cutting: 5,000 units/h or 100kg (220lb) products/h
Maximum capacity of dosing mode: 5,000 units/h or 40 to 70kg (88 to 134lb) products/h
Maximum capacity of rotating mode: 5,000 units/h or 40 to 70kg (88 to 134lb) products/h
Weight: 105kg
Height: 78cm
Width: 74cm
Depth: 87cm
Electrical supply: 220V
Energy consumption: 650W
Optional Additional Accessories:
Cutting block
Special dosage formats to compose and diversify production
Trays:
Recommend using trays of 400mm wide x 600mm long x 10-20mm edge, made of metal
Products that ae frozen, 6mm thick nylon trays are recommended
This machine has an easy dosing process, standardized filling, and
the ability to innovate your production and improve the output. To
achieve a diversified production, extra accessories are an option.
Specifications:
Tabletop model
Kilo production is variable according to product
Anti-drip system
Comes with cabinet, lobe pump with funnel, clamp and cover,
injected nozzle for dosing, needle nozzle for filling, Allen wrench,
lobe wrench, and actuator pedal
Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult.
Machine comes with mixed blade (half toothed and half smooth), other blades cost extra
Constructed of stainless steel 18-10
Possible use of different blades (smooth, mixed, toothed or double) to make the best cutting in all types of products
2 speeds: 90 and 180 cuts per minute
Adjustable cutting width from 2 to 90 mm
Electric thrust system
2 feed systems: hit-to-hit and continuous
Possibility to adjust the thickness of the strokes while cutting
Automatic pusher cylinder recoil at the end of the cycle
The cut is progressive and regular so that it does not break or crush the flesh
The machine is equipped with a claw for the clamping of the piece
to be cut and a side tightener, which keeps the piece perfectly
adjusted, regardless of its shape and volume
The machine is equipped with safety devices in accordance with
European CE regulations, which prevent commissioning if any of the
floodgates are open
Ready for high-pressure
Note: For fresh and frozen products up to -7 degree Celsius for meats with and without bones.
Possible use of different blades (smooth, mixed, toothed or double) to make the best cutting in all types of products
2 speeds: 90 and 180 cuts per minute
Adjustable cutting width from 2 to 90 mm
Electric thrust system
2 feed systems: hit-to-hit and continuous
Possibility to adjust the thickness of the strokes while cutting
Automatic pusher cylinder recoil at the end of the cycle
The cut is progressive and regular so that it does not break or crush the flesh
The machine is equipped with a claw for the clamping of the piece
to be cut and a side tightener, which keeps the piece perfectly
adjusted, regardless of its shape and volume
The machine is equipped with safety devices in accordance with
European CE regulations, which prevent commissioning if any of the
floodgates are open
Ready for high-pressure
Note: For fresh and frozen products up to -7 degree Celsius for meats with and without bones.
The PA100E Fryer is allows for a continuous frying process with the
possibility of producing various products such as snacks, hamburgers,
nuggets, vegetables, shrimp, etc. This piece of equipment generates more
operational safety, economy in labor, and a high quality in the
finishing of the products.
Features:
10,000 units per hour of fresh
Production in kilograms: 100kg/h
Supply should be continuous to ensure the temperature does not drop.
Frozen products: The production capacity is half of what the fresh products capacity is.
Oil cleaning: The oil must be drained daily (valve located at the bottom of the fryer)
Waster collector that works as a particle filler – This reduces the
exposure of particles to oil, reducing oxidation and prolonging the
quality.
Adjustable temperature (NOTE: Do not exceed 195°C due to oil combustion)
Nock Cortex CBP 496 Vario Poultry Skinning Machine
Conveyorized poultry skinning machine with two special pressure
paddle rollers, dynamic cleaning roller and compressed air cleaning
system. The pressure unit is infinitely adjustable in height and the
automatic skinning machines are specifically for chicken corpuses.
Application:
CBP 496 VARIO offsets when processing chicken corpuses
Deployable with alternative pressure roller to skin chicken legs
Standard:
2 special pressure paddle rollers to skin corpuses
Stepless height adjustable pressure unit with variable speed and adjustable counterweight
Special chicken skinning blade
Blade holder spring suspended
Special transport roller for chicken skinning
Infeed conveyor
Discharge conveyor
Dynamic stainless steel cleaning roller
NOCK Air-Jet compressed air cleaning System
NOCK POWER PLATES for special robustness and service-friendliness
NOCK EASY-FLOW safety cover for reliable product flow and better processing hygiene
Lockable castors
Stainless steel
Stainless steel bearings
Technical Specifications:
Cutting width: 2x160mm
Cutting speed: 24m/min
Max. throughput height: 160mm
Infeed conveyor (1): 1170x425mm
Discharge conveyor (1): 850x425mm
Discharge conveyor for removed skin (1): 650x425mm
Overall dimension: 800x1250x2700mm (WxHxD)
Weight: 265kg
Motor performance: 0.75kW
Voltage: 400V 50Hz 3Ph (other voltage options are available)
Compressed air connection: 5<p<10 bar
Compressed air consumption: approx. 250l/min (surrounding pressure)
Options:
Pressure roller with star shaped pressure wheels to skin chicken legs
The revolving table has a circular tray where the product (sweet or
savory) is automatically covered, providing uniformity, and reducing
labor for its production.
Specifications:
Productive capacity: 3600 to 4000 per hour (for products 30mm)
The PA100E Fryer is allows for a continuous frying process with the
possibility of producing various products such as snacks, hamburgers,
nuggets, vegetables, shrimp, etc. This piece of equipment generates more
operational safety, economy in labor, and a high quality in the
finishing of the products.
Features:
10,000 units per hour of fresh
Production in kilograms: 100kg/h
Supply should be continuous to ensure the temperature does not drop.
Frozen products: The production capacity is half of what the fresh products capacity is.
Oil cleaning: The oil must be drained daily (valve located at the bottom of the fryer)
Waster collector that works as a particle filler – This reduces the
exposure of particles to oil, reducing oxidation and prolonging the
quality.
Adjustable temperature (NOTE: Do not exceed 195°C due to oil combustion)
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