Fryer PA100E

Commercial Industrial Fryers - Fryer PA100E

The PA100E Fryer is allows for a continuous frying process with the possibility of producing various products such as snacks, hamburgers, nuggets, vegetables, shrimp, etc. This piece of equipment generates more operational safety, economy in labor, and a high quality in the finishing of the products.

Features:

• 10,000 units per hour of fresh
• Production in kilograms: 100kg/h
• Supply should be continuous to ensure the temperature does not drop.
• Frozen products: The production capacity is half of what the fresh products capacity is.
• Oil cleaning: The oil must be drained daily (valve located at the bottom of the fryer)
• Waster collector that works as a particle filler – This reduces the exposure of particles to oil, reducing oxidation and prolonging the quality.
• Adjustable temperature (NOTE: Do not exceed 195°C due to oil combustion)
• System: Oil
• Electric panel
• Certification: NR12

Technical Data:

• Product size: 10g to 120g
• Volumetric oil capacity: 50 liters
• Oil heating time: 30 to 40 minutes
• Frying time: 45 seconds to 4 minutes
• Consumption: Electric
• Weight: 150,000kg
• Dimensions (cm): 7000(d)x24800(w)x7400(h)
• 220v 60Hz 1Ph
• 11,5kW

Product examples:

• Shrimp
• Broccoli
• Nuggets
• Hamburger patties
• Chicken strips