Tecnotrip Chop Cutter

Tecnotrip Chop Cutter TC-700

Features:

• Machine comes with mixed blade (half toothed and half smooth), other blades cost extra
• Constructed of stainless steel 18-10
• Possible use of different blades (smooth, mixed, toothed or double) to make the best cutting in all types of products
• 2 speeds: 90 and 180 cuts per minute
• Adjustable cutting width from 2 to 90 mm
• Electric thrust system
• 2 feed systems: hit-to-hit and continuous
• Possibility to adjust the thickness of the strokes while cutting
• Automatic pusher cylinder recoil at the end of the cycle
• The cut is progressive and regular so that it does not break or crush the flesh
• The machine is equipped with a claw for the clamping of the piece to be cut and a side tightener, which keeps the piece perfectly adjusted, regardless of its shape and volume
• The machine is equipped with safety devices in accordance with European CE regulations, which prevent commissioning if any of the floodgates are open
• Ready for high-pressure

Note: For fresh and frozen products up to -7 degree Celsius for meats with and without bones.

Link to TC-700 

 

Tecnotrip Chop Cutter TC-1100

Features:

• Constructed of stainless steel 18-10
• Possible use of different blades (smooth, mixed, toothed or double) to make the best cutting in all types of products
• 2 speeds: 90 and 180 cuts per minute
• Adjustable cutting width from 2 to 90 mm
• Electric thrust system
• 2 feed systems: hit-to-hit and continuous
• Possibility to adjust the thickness of the strokes while cutting
• Automatic pusher cylinder recoil at the end of the cycle
• The cut is progressive and regular so that it does not break or crush the flesh
• The machine is equipped with a claw for the clamping of the piece to be cut and a side tightener, which keeps the piece perfectly adjusted, regardless of its shape and volume
• The machine is equipped with safety devices in accordance with European CE regulations, which prevent commissioning if any of the floodgates are open
• Ready for high-pressure

Note: For fresh and frozen products up to -7 degree Celsius for meats with and without bones.