Breading Machine Smallest
Breading process:
- The batter is fed with binder liquid and batter flour (artisanal or industrial).
- The product enters the liquid and passes through a conveyor to ensure that the product is breaded in its entirety, without damaging or marking it.
Advantages:
- Compact for small environments and countertops.
Technical Data:
|
Products per hour |
2000 up to 20 grams |
|
Capacity per hour |
40 kg/h (88 lb) |
|
Size of product |
8g a 120g (0.28 to 4.23 inches) |
|
Spherical products |
Available |
|
Breading of non-spherical products |
Not available |
|
Breading Capacity |
1, 2 to 1,5 kg (2,6 to 3 lb) |
|
Flour type |
Artisanal or industrial flour |
|
Net breading capacity |
3 liters * Approximately |
|
Liquid types |
There are no restrictions |
|
Liquid recirculation |
Not available * Salt immersion system |
|
Breading system |
It’s made by immersing the salt in the liquid |
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