Nock Cortex CBP 496 Poultry Skinning Machine

 

Nock Cortex CBP 496 Poultry Skinning Machine

Features and application range:

• Automatic Skinning machine for chicken legs, chicken thighs, chicken drumsticks and chicken breast.
• Chicken breast can also be skinned with an alternative pressure roller

Standard Equipment:

• Special chicken skinning blade
• Spring suspended blade holder
• Special transport roller for chicken skinning
• Spring suspended pressure roller, infinitely adjustable in height
• Special, star shaped pressure wheels to skin chicken legs (whole legs, thighs, drumsticks)
• Optional special pressure roller to skin chicken breast
• Dynamic stainless steel cleaning roller
• NOCK Air-Jet compressed air cleaning system
• Infeed conveyor
• Discharge conveyor
• NOCK POWER PLATES for outstanding robustness and service friendliness
• NOCK EASY-FLOW safety cover for reliable product flow and better processing hygiene
• Lockable castors
• Stainless steel
• Stainless steel bearings

Technical Data:

• Infeed conveyor (850x425 mm)
• Discharge conveyor (850x425 mm)
• Cutting width: 430 mm
• Cutting speed: 24 m/min
• Maximum throughput height: 90mm
• Discharge conveyor for removed skin (659x425mm)
• Overall Dimension (WxHxD): 800x1190x1860mm
• Weight: 240kg
• Motor performance: 0.75kW
• Compressed air connection: 5  < p < 10 bar; approx. 250 l/min (surrounding pressure)

Options:

• Discharge conveyor for removed skin
• Plastic modular belts