Fryer 4SA & 6SA

Commercial Industrial Fryers - Fryer 4SA

CM Machine offers the 4SA Fryer to complete your production line. There are two chambers, oil and a brine, that are used to filter the bran and excess flour, which gives off the fried products. This ensures there is an avoidance of carbonization, and it keeps the level of acidity always low.

Features:

• 4,000 units per hour
• Fixed protection and roof hood
• Electric panel – control the temperature, conveyor belt speed, production retention time, resistances, and heating.
• High production
• Motor protection – avoids mechanic accident
• Frying time: 30 seconds to 2 minutes
• Fryer temperature depending on the product, usually 180º (356 Fº) - The temperature variation will be higher for frozen products than capacity production.
• Thermal insulation
• UL Certification

Technical Data:

• Size of products: 0.28 to 6.35oz
• Oil volumetric capacity: 80 liters
• Volumetric brine capacity: 25 liters
• Oil heating time: 20 to 25 minutes
• Weight: 120kg
• Dimensions (cm): 160(d)x61(w)x120(h)
• 220v 60Hz 1Ph
• 14,2KW

Product examples:

• Sausage roll/Mini hotdog
• Manioc ball
• Cheese balls
• Codfish ball
• Coxinha
• Croquette
• Kibbe/kibbeh/kabab
• Nuggets
• Polenta
• Rissoles
• Pillow
• Ham balls
• Mozzarella sticks
• Filled polenta
• Arancini
• Churros
• Coxurros
• Coxinha with second filling

Optional:

• Filter paper 30 - Accessory for oil filtering on filter paper and automatic oil re circulation, removing access salt and breadcrumbs

 

Commercial Industrial Fryers - Fryer 6SA

CM Machine offers the 6SA Fryer to complete your production line. It can be used with vegetable oil and brine (water and salt). The density difference between both liquids continuously filters the oil, achieving a longer vegetable oil durability and higher quality of the final product. Besides that, the draining process using oil and brine increase the operational life of the machine. There are two chambers, oil and a brine, that are used to filter the bran and excess flour, which gives off the fried products. This ensures there is an avoidance of carbonization, and it keeps the level of acidity always low.

Features:

• 6,000 units per hour
• Continuous frying production up to 180kg/h
• Fixed protection and roof hood
• Electric panel – control the temperature, conveyor belt speed, production retention time, resistances, and heating.
• High production
• Motor protection – avoids mechanic accident
• Frying time: 45 seconds to 4 minutes
• UL Certification

Technical Data:

• Size of products: 8 to 180g (0.28 to 6.35oz)
• Oil volumetric capacity: 90 to 100 liters
• Oil heating time: 30 to 40 minutes
• Weight: 234kg
• Dimensions (cm): 210(d)x85(w)x135(h)
• 220v 60Hz 1Ph
• 19,8KW

Product examples:

• Sausage roll/Mini hotdog
• Cheese balls
• Codfish ball
• Coxinha
• Croquette
• Kibbe/kibbeh/kabab
• Nuggets
• Polenta
• Rissoles
• Pillow
• Ham balls
• Mozzarella sticks
• Filled polenta
• Arancini
• Churros
• Coxurros
• Coxinha with second filling