Commercial Industrial Fryers - Fryer PA100E
The PA100E Fryer is allows for a continuous frying process with the possibility of producing various products such as snacks, hamburgers, nuggets, vegetables, shrimp, etc. This piece of equipment generates more operational safety, economy in labor, and a high quality in the finishing of the products.
Note: This fryer is universal with ability of frying both floating and non-floating products due to the upper and bottom conveyor within.
Features:
- 10,000 units per hour of fresh
- Production in kilograms: 100kg/h
- Supply should be continuous to ensure the temperature does not drop.
- Frozen products: The production capacity is half of what the fresh products capacity is.
- Oil cleaning: The oil must be drained daily (valve located at the bottom of the fryer)
- Waster collector that works as a particle filler – This reduces the exposure of particles to oil, reducing oxidation and prolonging the quality.
- Adjustable temperature (NOTE: Do not exceed 195°C due to oil combustion)
- System: Oil
- Electric panel
- Certification: NR12
Technical Data:
- Product size: 10g to 120g
- Volumetric oil capacity: 50 liters
- Oil heating time: 30 to 40 minutes
- Adjustable frying time: 45 seconds to 4 minutes
- Consumption: Electric
- Weight: 150,000kg
- Dimensions (cm): 7000(d)x24800(w)x7400(h)
- 220v 60Hz 3Ph
- 11,5kW
Product examples:
- Shrimp
- Broccoli
- Nuggets
- Hamburger patties
- Chicken strips
No comments:
Post a Comment