Breading Machine Rzero

Breading Machine Rzero

Breading process:

• The batter is fed with binder liquid and batter flour (artisanal or industrial).
• The product enters the liquid and passes through a conveyor to ensure that the product is breaded in its entirety, without damaging or marking it.

Advantages:

• Compact for small environments and countertops.
• Digital panel and electrical protection
• Conveyor within
• CE Certified

Technical Data:

Products per hour	2000 up to 20 grams
Capacity per hour	40 kg/h (88 lb)
Size of product	8g a 120g (0.28 to 4.23 inches)
Spherical products	Available
Breading of non-spherical products	Not available
Breading Capacity	1, 2 to 1,5 kg (2,6 to 3 lb)
Flour type	Artisanal or industrial flour
Net breading capacity	3 liters * Approximately
Liquid types	There are no restrictions
Liquid recirculation	Not available * Salt immersion system
Breading system	It’s made by immersing the salt in the liquid

Product Examples:

• Pillow shape products
• Half-moon shape products
• Croquettes
• Coxinha
• Cheese ball
• Codfish ball
• Sausage roll/corn roll
• Meat ball
• Mozzarella sticks
• Ham ball
• Filled Polenta
• Arancini
• Kibbe