Frozen Block Meat Flaker

 Frozen Block Meat Flaker

It`s a preferred machine for enterprises in the meat processing and quick-frozen food processing filed. This machine can directly cut or slice frozen meat (-18°C to 0° C), as a necessary pre-treatment step for grinding. It has the advantages of convenient operation, low noise, small vibration, stable capacities, and high productivity. The whole machine is made of stainless steel of high quality to meet the hygienic standard. The lifting cylinder vertical in the rearward, meaning that this structure is separated from the meat track to avoid pollution of raw material.

Specifications:

• Dependable performance and efficiency
• No need of defrosting during the process
• Conveyor belt with shoot guide can be adapted to the frozen meat flaker.
• Equipped with lifting device to save in labor force
• Knives are made of superior alloy steel and sharp knife edges to ensure reliable cutting effects.
• Machine is made up of stainless steel SUS304

Technical Features:

1. Power 7.5KW
2. Access Width: 540mm
3. Access height: 200mm
4. Productivity: 4000 kg/hour
5. Air pressures needed: 4-5 Kg/ cm2
6. Temperature of frozen meat: -18 °C to 0°C
7. Measurement of the frozen meat: 650×500×180mm (L×W×H)
8. Weight of the frozen meat: ≤ 40Kg
9. Thickness of slicing pieces: 5mm,10 mm, 20 mm, 30 mm at option.
10. Weight of the machine: 600 Kg
11. Dimension of the machine (L×W×H): 1750×1000×1500mm