Meat stripping and dicing with circular blade. Suitable for fresh meat processing, including pork, beef and poultry.
Features:
High cutting precision with minimum width 5mm, high efficiency
guaranteed by multi blade cutting. Also capable of different thickness
cutting combined in single cutting.
Cutting width is adjusted by changing blade carrier or blade sleeve.
Floating unloading system to prevent meat from sticking on blade.
Conveying speed can reach to 18m/min, high production capacity guaranteed.
Detachable blade carrier, input belt and output belt, easy to clean.
Mist spraying design smoothing the cut.
Adopt imported module belt with long life.
Adopt SIEMENS part with safety service, CE approved.
Adopt SS and engineering plastic, easy to clean and meet HACCP.
Easy operation and lower maintenance.
Technical Specifications:
Belt width: 500mm
Belt speed: 3~18m/min
Max. product width: 400mm
Max. cutting thickness: 45mm
Min. cutting thickness: 5mm
Production capacity: 200-800kg/h
Input/output height: 1050±50mm
Power: 1.9kW
Machine dimension: 2010×903×1615mm
Cutting Thickness can be Customized according to Customer Requirement
- Independent nozzles automatically supply liquids when the hands are placed in the housing’s chambers. - Light control of proper activities (red-green). - Devices made of stainless-steel materials 1.4301. - Programming the times of individual cycles and the amount of provide liquids. - 5-liter container of liquid in the locked cupboard. - Devices mounted to the floor or washer units. - Power supply: 110V / 220 V 60Hz 1Ph - Controlling voltage: 24V – PLC Siemens Logo! IP65.
Description
Dimension (inches)
Weight (lbs)
hand disinfection or soap providing
outlet ø 10 mm PVC
22 x 13 x 47
77
Free Standing Hand Washing and Soap Supply Device
- Independent nozzles automatically supply liquids when the hands are placed in the housing’s chambers. - Light control of proper activities (red-green). - Devices made of stainless-steel materials 1.4301. - Programming the times of individual cycles and the amount of provide liquids. - 5-liter container of liquid in the locked cupboard. - Devices mounted to the floor or washer units. - Power supply: 110V / 220 V 60Hz 1Ph - Controlling voltage: 24V – PLC Siemens Logo! IP65.
Description
Dimension (inches)
Weight (lbs)
soap providing, hand washing (sink),
water supply 1/2”, outlet ø 16 mm PVC
Fully Automatic Mobile Touch-less Disinfection Chamber
Fully Automatic Mobile Touch-less Disinfection Chamber
The intelligent, safe disinfection and sterilization gateway, reads a
person's forehead temperature and if they are carrying a normal
temperature, the door will automatically open.
An audio reminder can be played if the user is without mask (Optional)
The integrated system of all-around sterilization and disinfection is
completed in ten seconds with a full body disinfectant spray, even
under the soles of the feet.
An automatic dispenser provides hand sensitization without any
contact. No contact with personnel and instruments during the whole
process, so as to ensure a healthy and secure safety barrier.
After cleansing, the second door opens to admit the person through to the premises.
Specifications:
Size:52 x 52 x 93 inches
High precision infrared spectrum sensor (with optional facial recognition system)
Meat shredder is designed to create shredded/ pulled product 'almost
instantly' for large restaurants, small to medium sized meat processors
and food caterers. The capacity is over 150 kg per hour.
Meat Shredder is ideal for cooked Meat, Beef, Poultry, Pork.
Features
High capacity: Shreds cooked meat as fast as you can load it. Paddle in-feed is designed for safe operation.
No cutting: Get long muscle fibers without cutting or tearing the product.
Food Safety: Tool-less removal of guarding for quick and easy sanitation.
Industrial Design: Food standard stainless steel components and
simple design allows for maximum up-time with little to no maintenance
High grade stainless steel construction
Designed for easy cleaning and sanitation
Durable enough to meet the most demanding environments\
The double automatic clipping machine is a universal and efficient
machine for both small and large processing plants. As it uses S700
clips it is perfect for closure of all casing types.
The machine is compatible with every stuffer equipped with the
portion cutter and communication line. The clipper sends a signal
to start feeding of the stuffing, and then the stuffer sends back the
signal of the portion end and clipping is made.
Automatic clipper BDC-700 AM has two types of clip closure adjustment
and thus the machine can be very precisely set even for delicate
casings.
Adjustment methods:
mechanical (conventional hard bumper) with an innovative knob
using the pressure of the air closing the clips – the parameter is set on the control panel
The machine is controlled using a touch panel on which user functions
are enabled and the machine servicing inspection can be performed.
The panel also allows the operator to control the number of portions produced and to set key operation parameters
Technical parameters:
Diameters of casings to be clipped 30-140 mm (depending on the funnel used, brake and type of the casing and stuffing).
Working air pressure of 6.0 bar
Compressed air consumption of 15 l/cycle (depending on the clipping speed – minimum 550 l/min)
Capacity of clip containers. 2 spools of 2700-3600 clips (depending on the clip size)
Clip type S 735, 740, 744, of various hardness.
Machine dimensions: 1200 x 720 x 1550 mm (width x depth x height)
Net weight: 65 kg.
Capacity 30-40 cycles per minute (depending on parameters set and correct preparation of the compressed air connection)
Standard accessories:
Automatic cutting of the casing between clips
Additional elements to adjust the knife to make it easy to have the ends clean
Manual adjustment of the clip closure
Programmable adjustment of the clip closure
Automatic loop feeder
Automatic clip feeder
Adjustable tray on rollers for easy transport of the portion
Casing end detector
1 set of the stuffer and the brake
1 set of special spanners
Operation and maintenance manual
Carriage with turning wheels
Compressed air preparation station
Additional accessories:
Automatic string dispenser
Additional stuffer and break set with a diameter of 20-45 mm
The latest curing injector on the market offers advantages that other
machines cannot match. The Original IR 29 was manufactured to
contemporary standards without having to compromise on traditional
technologies.
The result is a more accurate, extremely powerful, and exceptionally efficient machine with 29 needles.
Versatile in products such as meat, fish, vegetables
or butter, the Original GR 50 will cut virtually any semi- or deep -
frozen product fast and reliable.
CM Machine Services takes pride on giving the most support to our customers as possible. We made a tutorial on how to remove and assemble the mixer grinder arm to ensure that it is done properly and safely.
Gaser Mixer Grinder 95L
TECHNICAL SPECIFICATIONS
Made in stainless steel.
Cutting system: Enterprise 32 (simple cut) Standard / Unger 98 (simple, double and triple cut) optional.
Mincer motor power: 4 HP (3,00 Kw).
Mixer motor power: 1,75 HP (1,30 Kw).
Motor: 230V 60Hz 3Ph.
Transmission: gears in oil.
Provided with digital programmer with mixing-kneading cycles and mouth protector with micro.
Production: first minced 1.500 kg/h approx.
Capacity in litres: 95 L.
Capacity in Kgs: 65kg. approx.
Weight: 230kg.
Base dimensions: 82 x 54 cm.
Total dimensions: 112 x 63 x 156 cm.
Grinding System:
Plate holes goes from Ø3mm to Ø22mm
From 3mm to 6mm they are available in a scale of 0,5mm, for example 3,5mm, 4mm, until Ø6mm
From 6mm to 22mm they are available in a scale of 2mm, for example, Ø8mm, Ø10mm, until Ø22mm.
Note: Please confirm the plates hole size based on selected grinding system
CM Machine Services presents a tutorial on understanding the wire connections, grid set and controls of a Ruhle SR1 and SR1T to ensure you as a consumer understand how to properly work with these machines
High-tech Cutting machine SR 1
This compact machine offers high throughput and optimal sanitary
features. Frozen or directly out of the cooking pot, the Original SR 1T
cuts the best possible cubes and strips from any type of meat.
This compact machine offers high throughput and optimal sanitary
features. Frozen or directly out of the cooking pot, the Original SR 1T
cuts the best possible cubes and strips from any type of meat.
Excellent cuts, varied fields of application, high hourly capacity and
hygiene properties which makes cleaning in less then five minutes
possible. These are capacity-parameters, which could only be obtained by
new machine-concept, that helps to make working and operating easier.
This machine is used for washing the smoke sticks in a effective and timely manner. If the smoke sticks are longer than 1meter, then the extended model of this machine is needed which can be requested upon purchasing.
Specifications:
Tank capacity 120L
Engine power 0,75 kW
Efficiency up to 300 sticks/cycle
Washing time 30 min (e.g. 10min left side rotation, 10 min right
side rotation - Detergent Wash,10 min left side rotation – rinsing)
Tank rotations: 10 r/min
2 Water Connection: 1/2 inch ( hot and cold )
Water Control: Poured and drained manually using ball valves with handles
Water Temperature: recomended 55°C to 64°C (depends on used detergent)
Detergent Fed: Manually
Digital Display: Indicates Water temperature (which can be adjusted)
Water level indicator
Weight 250 kg
CE: Certified
Note: If the machine has been turned off with in the operation, then it will start again from the beginning when turned on.
This Ruhle IR17machine is equipped with some interesting features,
which are unique. This machine only needs 3 liters of brine to run the
system. This saves a lot of costs.
As an innovative machine system, the exact and uniform injection
quantity, which can inject between 3% and 60%id in up to 1.500kg/h meat
in one cycle, is guaranteed. Just 2 settings are needed and nearly
everything works fully automatic.
Features:
a versatile rotary pump, self-priming, dry-run safe and self-draining
complete hose-free system inside, brine guided by stainless steel tubes
S-1500-PC automatic machine for making croquettes and meatballs with a attachment of Gaser Automatic Batter Breading Machine - Practic 350
S-1500-PC automatic machine for making croquettes and meatballs
TECHNICAL SPECIFICATIONS
Can be connected to any filler (outside diameter of output 30mm).
Produces up to 7,500 meatballs per hour (depending on filler speed
and type of mixture), Changing the shaper varies the weight (20, 25 or
30 grammes),
Produces up to 10,000 croquettes per hour (changing the shaper and
the output tubes Single or Double varies the weight) up to 50 grammes;
with weights of less than 30 grammes, the output can be double.
Can be connected to any filler (outside diameter of output 30mm).
This is the basic machine which can then be connected to other device to
make croquettes or cannelloni.
Shapers are interchangeable
TECHNICAL SPECIFICATIONS
Produces up to 15,000 meatballs per hour (depending on filler speed and type of mixture).
Changing the shaper varies the weight (20, 25 or 30 grams), this
can range from a maximum of 35 grams to a minimum of 7 grimes to order.
Pneumatic operation at 6kg / cm2.
Air consumption 150 liters per minute.
Tabletop machine.
Very easy to clean.
Does not require electrical power.
Measurements: 450 x 200 x 600 mm.
Weight: 25kg.
Made in stainless steel.
These are the different dimensions for the S-1500-P meatballs machine (round size)
D-20 mm and 7 grams
D-25 mm and 12 grams
D-27,5 mm and 15 grams
D-30 mm and 20 grams
D-32,5 mm and 25 grams
D-35 mm and 30 grams
D-37,5 mm and 35 grams
So, the maximum size is 37,5 mm diameter and 35 grams weight for this model.
How to: Explanation of the Horizontal Chicken Breast Slicing cutting system
The video above is an explanation on how the horizontal slicing works within the machine.
Multiple slices with Horizontal cutting also capable of butterflying.
Suitable for fresh pork, beef, lamb and poultry
High cutting precision, multiple slices in single cut with minimum thickness of 3mm, maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast
slicing function and butterflying function as well as cutting thickness
adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Double feeding operation, high yield, 120 pieces/min.
Quality module type mesh belt, long life guaranteed.
SIEMENS electrical parts, CE approved safety service.
Made in stainless steel and engineering plastic, easy to clean and HACCP standard.
Easy operation and low maintenance cost.
Technical Parameters
Belt Width
2 x 156 mm
Belt Speed
3~15m/min
Cutting Speed
120 pcs/min (Dual Lane)
Max Product width Input
140 mm
Max Product Height Input/Output
Based on Height of Guiding Bar + 5mm of product height
Minimum Cutting Thickness
3 mm
Maximum Cutting Thickness
Depends on metal guide combination (see brochure)
Power
440V - 60Hz - 3PH / 220V 60Hz 3PH
Overall Dimension
1780 x 1150 x 1430 mm
Metal Guide Combination Chart
Number of horizontal multilayer blades are based on height of guiding bar.
Tip: Product should always be 5mm higher than guiding bar.
CM Machine Services presents a stainless steel multi purpose sausage, ham, and salami cart trucks fabricated by us.
Our team will fabricate the carts based on what the customer is specifically looking for to suit their needs. We also offer standardized carts, dollies, and trolleys.