Ruhle Chop Cutter and Slicer KR2

  

Ruhle Chop Cutter and Slicer KR2

KR2 accurately cuts and portions pork chops, bacon, ham, sausage, meat, fish, cheese etc. with 220 strokes per minute. Essentially, any products with the functions of portion slicing can be done with with this machine.

Features:

• High accuracy can be achieved by using a completely mechanical forward feed mechanism that does not rely on hydraulic fluid
• Semi automated control system with Self-explanatory Key control
• Fast and easy cleaning to maintain good hygiene
• Knives from germany are extermely sharp, allowing for good cutting effects
• Adjustable gripper helps to fix the material in place with the retaining claw
• Product chamber with structural surface
• Textured steel plating for better cutting actions

Technical Specifications:

• Cutting thickness: 1 - 32mm (Adjustable)
• Max feed size: 700mm
• Product inside chamber dimensions: 700 x 250 x 240mm
• Cutting Temperature: -4° C to +80° C
• Speed: 220 strokes per minute
• Performance: 2000 kg/h
• Connected load: 400 V, 2.7 kW, 16 A
• Machine dimensions: 1925 x 950 x 1335mm
• Machine weight: 450 kgs

Note: For fresh and frozen products up to -4 degree celsius for meats with and without bones.

Comparison chart Showing Difference Between Ruhle Chop Cutter and Slicer KR1 and Ruhle Chop Cutter and Slicer KR2

 

Model KR1	Model KR2
Cross section mm (WxH): 210 x 230mm	Cross section mm (WxH): 250 x 240mm
Max feed size: 750mm	Max feed size: 700mm
Speed: 200 strokes per minute	Speed: 220 strokes per minute
Product inside chamber dimensions: 750 x 210 x 230mm	Product inside chamber dimensions: 700 x 250 x 240mm
Machine weight: 240 kgs	Machine weight: 450 kgs
Machine dimensions: 1860 x 830 x 1230mm	Machine dimensions: 1925 x 950 x 1335mm