Emsens Skewering machine

  

Fully-Automatic Skewer Machine

This machine is composed of a rotating plate on which it is placed on 6 removable molds with 4 to 6 shapes. Ingredients that be used include meat, fish, vegetables, fruits, and other processed products. The ingredients are prepared, potentially cut, and then manually positioned in a tailored shape.

With each rotation of 60 ° of the tray, the machine engages with the skewers mold while the operators fill the others. The shape study is personalized, meaning it is specific to your product/machine. The interchangeability of the trays allows for an instant and fast change of production without cleaning the machine.

Specifications:

• Kebabs made are identical to the handmade kebabs.
• The kebab’s handle is not stained by marinades, thanks to an automatic horizontal skewering.
• Can be easily disassembled when needing to be cleaned.
• High speed to change molds without tools which allows to switch from one type of kebab or marinade to another very quickly.
• Large configuration diversity: Gunshaped skewers only, and automatic or manual selection.
• The machine is easy to clean and considers the constraints of the food industry.
• A touch screen makes the communication easier between the operator and the machine.
• The touch screen display includes a self-diagnostic system.
• Adjustable speed.
• One cycle corresponds to the passage of one mold in front of the skewering unit that allows simultaneous production of 4 to 6 kebabs.
• The quantity of shapes / mold depends on the size and complexity of the kebab to produce.

Technical Data:

• Maximum production rate of the machine: 800 cycles/hour.
• Power: electrical control and pneumatic power
• Materials: stainless steel and polymers
• Necessary Pressure: 6 Bar or about 90 PSI
• Air Consumption:15 m³/h (700 cubic foot/hour) under 6 bar of pressure (90 PSI)
• Electricity: 220V/1Ph
• Air Quality: for a good running of the machine, we recommend using an air dryer.
• Due point: between +2° and +3° (5.5 to 6 kg of water / m³ of air)

The machine is delivered with 6 molds that has been built according to the client’s product.

- The client can send pieces of meat, or pictures with the dimensions and all the features of the product and skewer. Then a “testing mold” (very small mold) is made in which you could produce one kebab to see if everything is OK.

- If the client confirms the testing mold, the mass production for the 6 big molds will be done.