Industrial Hard bone pre-breaker

  This machine is ideal for all type of bones, it is our Stage 1 primary starter in our Bone Crsuhing and grinding Process. Stage 2 is our...

Thursday 2 June 2022

Encrusting Machines Comparisons - Ultra 3S, Maxx and RB01


 

Ultra 3s Forming Machine


CM Machine Services offers the Ultra 3s which formats and fills sweet and savory products in a medium sized machine.

Features:

  • Light and compact machine
  • Produces 3,500 products an hour.
  • Size in diameter of the product: 15mm to 54mm
  • Size variation: 8g to 180g
  • UL Certification

Shape Sizing:

  • Drop shape: 8g to 180g
  • Ball shape: 8g to 85g
  • Croquette shape: 8g to 180g
  • Churro’s shape: 10g to 180g
  • Kibbe shape: 8g to 180g
  • Rectangular shape: 12g to 75g

Technical Data:

  • 115V 60Hz Ph1
  • Weight: 46kg
  • Dimensions: 77x51x77cm
  • 180W

Product Ability Examples:

  • Kibbe/Kibbeh/Kubba with cheese
  • Sausage roll/mini hot dog
  • Gnocchi
  • Meat ball
  • Codfish Ball
  • Cheese Ball Croquette
  • Coxinha
  • Small pie
  • Rissoles
  • Ham ball
  • Filled polenta
  • Felafel
  • Arancini
  • Camafeu
  • Doughnut
  • Panettone
  • Cupcakes
  • Coconut Balls
  • Sweet coxinha
  • Brigadeiro
  • Churros
  • Cake pop

Note: It is recommended to not use oil in the dough because oil can have variations in the size of the product, instead it is recommended to use margarine (butter).

 

Maxx Forming Machine


CM Machine Services offers Maxx, which formats and stuffs a varied of products. It is a robust and contains cutting edge technology, perfect for the entrepreneur who is looking for growth.

Features:

  • Digital panel of easy handling
  • Access to the mass regulation and filling of the product.
  • Touch screen panel
  • Produces 6,500 products an hour up to 20 grams
  • Size in diameter of the product: 15mm to 54mm
  • Size variation: 8g to 180g
  • Unlimited product length

Shape Sizing:

  • Drop shape: 8g to 180g
  • Ball shape: 8g to 85g
  • Croquette shape: 8g to 180g
  • Churro’s shape: 10g to 180g
  • Kibbe shape: 8g to 180g
  • Rectangular shape: 12g to 75g

Technical Data:

  • 220V 60Hz 1Ph
  • Certification: NR12
  • Net Weight: 110kg
  • Dimensions of machine: 28.35x36.61x28.74 inches
  • 220V, 1.3kw
  • Transportation and logistics dimensions: 39.37x42.52x36.61 inches
  • Gross Weight: 145kg

Product Ability Examples:

  • Kibbe/Kibbeh/Kubba with cheese
  • Sausage roll/mini hot dog
  • Gnocchi
  • Meat ball
  • Codfish Ball
  • Cheese Ball Croquette
  • Coxinha
  • Small pie
  • Rissoles
  • Ham ball
  • Filled polenta
  • Felafel
  • Arancini
  • Camafeu
  • Doughnut
  • Panettone
  • Cupcakes
  • Coconut Balls
  • Sweet coxinha
  • Brigadeiro
  • Churros
  • Cake pop

Note: It is recommended to not use oil in the dough because oil can have variations in the size of the product, instead it is recommended to use margarine (butter).

 

RB01 Encrusting & Forming Machine


CM Machine services offers robust cutting-edge technology in the RB01.

 

Features:

  • Perfect for the growing entrepreneur.
  • Digital panel of easy handling
  • Access to the mass regulation and filling of the product.
  • Caster wheel support
  • Dough pusher
  • Produces 10,000 products an hour.
  • Size in diameter of the product: 15mm to 50mm
  • Size variation: 8g to 180g
  • Unlimited product length

Shape Sizing:

  • Drop shape: 8g to 180g
  • Croquette shape: 8g to 180g
  • Churro’s shape: 10g to 180g
  • Kibbe shape: 8g to 180g
  • Pillow shape: 12g to 75g

Technical Data:

  • 220V 60Hz 1Ph
  • Certification: CE/UL
  • Weight: 135kg
  • Dimensions: 93x73x120cm
  • 1,5kw

Product Ability Examples:

  • Kibbe/Kibbeh/Kubba with cheese
  • Meat ball
  • Sausage roll/mini hot dog
  • Manioc ball
  • Cheese ball
  • Croquette
  • Codfish Ball
  • Arancini
  • Rissoles
  • Ham ball
  • Felafel
  • Small pie
  • Filled polenta
  • Corn bread
  • Nuggets
  • Gnocchi
  • Potato bread
  • Camadeu
  • Doughnut
  • Panettone
  • Cupcakes
  • Coconut Balls
  • Sweet coxinha
  • Brigadeiro
  • Churros
  • Cake pop

Note: It is recommended to not use oil in the dough because oil can have variations in the size of the product, instead it is recommended to use margarine (butter).

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