Nock Cortex CBP 496 Vario Poultry Skinning Machine

Nock Cortex CBP 496 Vario Poultry Skinning Machine

Conveyorized poultry skinning machine with two special pressure paddle rollers, dynamic cleaning roller and compressed air cleaning system. The pressure unit is infinitely adjustable in height and the automatic skinning machines are specifically for chicken corpuses.

Application:

•     CBP 496 VARIO offsets when processing chicken corpuses
•     Deployable with alternative pressure roller to skin chicken legs

Standard:

• 2 special pressure paddle rollers to skin corpuses
• Stepless height adjustable pressure unit with variable speed and adjustable counterweight
• Special chicken skinning blade
• Blade holder spring suspended
• Special transport roller for chicken skinning
• Infeed conveyor
• Discharge conveyor
• Dynamic stainless steel cleaning roller
• NOCK Air-Jet compressed air cleaning System
• NOCK POWER PLATES for special robustness and service-friendliness
• NOCK EASY-FLOW safety cover for reliable product flow and better processing hygiene
• Lockable castors
• Stainless steel
• Stainless steel bearings

Technical Specifications:

• Cutting width: 2x160mm
• Cutting speed: 24m/min
• Max. throughput height: 160mm
• Infeed conveyor (1): 1170x425mm
• Discharge conveyor (1): 850x425mm
• Discharge conveyor for removed skin (1): 650x425mm
• Overall dimension: 800x1250x2700mm (WxHxD)
• Weight: 265kg
• Motor performance: 0.75kW
• Voltage: 400V 50Hz 3Ph (other voltage options are available)
• Compressed air connection: 5<p<10 bar
• Compressed air consumption: approx. 250l/min (surrounding pressure)

Options:

• Pressure roller with star shaped pressure wheels to skin chicken legs
• Discharge conveyor for removed skin (850x590 mm)
• Plastic modular belts

Nock Cortex CBP 496 Poultry Skinning Machine

 

Nock Cortex CBP 496 Poultry Skinning Machine

Features and application range:

• Automatic Skinning machine for chicken legs, chicken thighs, chicken drumsticks and chicken breast.
• Chicken breast can also be skinned with an alternative pressure roller

Standard Equipment:

• Special chicken skinning blade
• Spring suspended blade holder
• Special transport roller for chicken skinning
• Spring suspended pressure roller, infinitely adjustable in height
• Special, star shaped pressure wheels to skin chicken legs (whole legs, thighs, drumsticks)
• Optional special pressure roller to skin chicken breast
• Dynamic stainless steel cleaning roller
• NOCK Air-Jet compressed air cleaning system
• Infeed conveyor
• Discharge conveyor
• NOCK POWER PLATES for outstanding robustness and service friendliness
• NOCK EASY-FLOW safety cover for reliable product flow and better processing hygiene
• Lockable castors
• Stainless steel
• Stainless steel bearings

Technical Data:

• Infeed conveyor (850x425 mm)
• Discharge conveyor (850x425 mm)
• Cutting width: 430 mm
• Cutting speed: 24 m/min
• Maximum throughput height: 90mm
• Discharge conveyor for removed skin (659x425mm)
• Overall Dimension (WxHxD): 800x1190x1860mm
• Weight: 240kg
• Motor performance: 0.75kW
• Compressed air connection: 5  < p < 10 bar; approx. 250 l/min (surrounding pressure)

Options:

• Discharge conveyor for removed skin
• Plastic modular belts

Gaser Automatic Batter Breading Machine - Practic 240

Gaser Automatic Batter Breading Machine - Practic 240

 

Specifications:

• Automatic battering and breading.
• Automatic bread feed.
• Conveyor width: 240 mm.
• Speed variable
• Output: 3,000 to 4,000 pieces per hour.
• Inverter for discharging bread.
• Blower for excess liquid.
• Mounted on 4 legs with stainless steel wheels.
• Fully dismantlement for easy cleaning.
• Made in stainless steel and non-toxic plastics (suitable for the meat industry).
• Batter agitator.
• Maximum robustness and durability.
• Easy maintenance.
• Option: Can be fitted to a turbine to blow the breadcrumbs on the top side.

Technical Data:

• Motor power: 184 watts.
• Electrical operation single-phase -220 V 60Hz
• Plane output height of 960mm.
• 15-litre top-mounted batter tank.
• 30-kilogramme top-mounted breadcrumbs tank.
• Wash down Rating: IP55
• Machine weight: 150kg.
• Measurements of the machine when assembled: 1,990 x 680 x 1,640 mm.

THE EASIEST, MOST EFFECTIVE, AND MOST ECONOMICAL SYSTEM

Bliss Ball Rotating Table

Bliss Ball Rotating Table

The revolving table has a circular tray where the product (sweet or savory) is automatically covered, providing uniformity, and reducing labor for its production.

Specifications:

• Productive capacity: 3600 to 4000 per hour (for products 30mm)
• Maximum product size: 50mm
• Turn frequency: 0 to 60Hz
• Operating panel: Control speed and tray rotation

Technical Details:

• Weight: 23.40kg
• Dimensions (cm): 74(h)x69(w)
• 220V
• 600W

Product Examples:

• Bliss balls
• Coconut balls
• Sprinkle covered chocolate balls

Hot Mixer TD-22

Hot Mixer TD-22

This bench top dough mixer has the functionality of preparing cooked dough, kebab dough, various fillings, and can shred chicken.

Features:

• Stainless steel
• Productive capacity: Up to 14.5 kg of cooked pasta or kebab, up to 4.5 kg of chicken to be shredded, and up to 6kg of kebab
• Time to boil the liquid: About 20 minutes (For boiling 5,3 liters of water)
• Time for cooking the dough: About 10 minutes.
• Comes with candy shovel and stainless steel pot
• 1 paddle speed
• System: Planetary
• Filling production: Shredded products
• Dough production: Salty dough's and sweet dough's

Technical Data:

• Volumetric capacity of the pan: 22 liters
• Automatic ignition
• Weight: 45kg
• Dimensions: 77(d)x50(w)x92(h)
• 220v

Fryer PA100E

Commercial Industrial Fryers - Fryer PA100E

The PA100E Fryer is allows for a continuous frying process with the possibility of producing various products such as snacks, hamburgers, nuggets, vegetables, shrimp, etc. This piece of equipment generates more operational safety, economy in labor, and a high quality in the finishing of the products.

Features:

• 10,000 units per hour of fresh
• Production in kilograms: 100kg/h
• Supply should be continuous to ensure the temperature does not drop.
• Frozen products: The production capacity is half of what the fresh products capacity is.
• Oil cleaning: The oil must be drained daily (valve located at the bottom of the fryer)
• Waster collector that works as a particle filler – This reduces the exposure of particles to oil, reducing oxidation and prolonging the quality.
• Adjustable temperature (NOTE: Do not exceed 195°C due to oil combustion)
• System: Oil
• Electric panel
• UL Certification

Technical Data:

• Product size: 10g to 120g
• Volumetric oil capacity: 50 liters
• Oil heating time: 30 to 40 minutes
• Frying time: 45 seconds to 4 minutes
• Consumption: Electric
• Weight: 150,000kg
• Dimensions (cm): 7000(d)x24800(w)x7400(h)
• 220v 60Hz 1Ph
• 11,5kW

Product examples:

• Shrimp
• Broccoli
• Nuggets
• Hamburger patties
• Chicken strips

Fryer 4SA & 6SA

Commercial Industrial Fryers - Fryer 4SA

CM Machine offers the 4SA Fryer to complete your production line. There are two chambers, oil and a brine, that are used to filter the bran and excess flour, which gives off the fried products. This ensures there is an avoidance of carbonization, and it keeps the level of acidity always low.

Features:

• 4,000 units per hour
• Fixed protection and roof hood
• Electric panel – control the temperature, conveyor belt speed, production retention time, resistances, and heating.
• High production
• Motor protection – avoids mechanic accident
• Frying time: 30 seconds to 2 minutes
• Fryer temperature depending on the product, usually 180º (356 Fº) - The temperature variation will be higher for frozen products than capacity production.
• Thermal insulation
• UL Certification

Technical Data:

• Size of products: 0.28 to 6.35oz
• Oil volumetric capacity: 80 liters
• Volumetric brine capacity: 25 liters
• Oil heating time: 20 to 25 minutes
• Weight: 120kg
• Dimensions (cm): 160(d)x61(w)x120(h)
• 220v 60Hz 1Ph
• 14,2KW

Product examples:

• Sausage roll/Mini hotdog
• Manioc ball
• Cheese balls
• Codfish ball
• Coxinha
• Croquette
• Kibbe/kibbeh/kabab
• Nuggets
• Polenta
• Rissoles
• Pillow
• Ham balls
• Mozzarella sticks
• Filled polenta
• Arancini
• Churros
• Coxurros
• Coxinha with second filling

Optional:

• Filter paper 30 - Accessory for oil filtering on filter paper and automatic oil re circulation, removing access salt and breadcrumbs

 

Commercial Industrial Fryers - Fryer 6SA

CM Machine offers the 6SA Fryer to complete your production line. It can be used with vegetable oil and brine (water and salt). The density difference between both liquids continuously filters the oil, achieving a longer vegetable oil durability and higher quality of the final product. Besides that, the draining process using oil and brine increase the operational life of the machine. There are two chambers, oil and a brine, that are used to filter the bran and excess flour, which gives off the fried products. This ensures there is an avoidance of carbonization, and it keeps the level of acidity always low.

Features:

• 6,000 units per hour
• Continuous frying production up to 180kg/h
• Fixed protection and roof hood
• Electric panel – control the temperature, conveyor belt speed, production retention time, resistances, and heating.
• High production
• Motor protection – avoids mechanic accident
• Frying time: 45 seconds to 4 minutes
• UL Certification

Technical Data:

• Size of products: 8 to 180g (0.28 to 6.35oz)
• Oil volumetric capacity: 90 to 100 liters
• Oil heating time: 30 to 40 minutes
• Weight: 234kg
• Dimensions (cm): 210(d)x85(w)x135(h)
• 220v 60Hz 1Ph
• 19,8KW

Product examples:

• Sausage roll/Mini hotdog
• Cheese balls
• Codfish ball
• Coxinha
• Croquette
• Kibbe/kibbeh/kabab
• Nuggets
• Polenta
• Rissoles
• Pillow
• Ham balls
• Mozzarella sticks
• Filled polenta
• Arancini
• Churros
• Coxurros
• Coxinha with second filling

Fryer 1S

Fryer 1S

CM Machine offers the Fryer 1S to complete your production line. The electrical panel attached to the machine ensures safe temperature and speed control. The fryer can produce 1,00 units per hour of your sweet or salty products.

Features:

• Fixed protection and interconnected devices
• 1,000 units per hour
• Frying time: 30 seconds to 2 minutes
• Fryer temperature depending on the product, usually 180º (356 Fº) - The temperature variation will be higher for frozen products than capacity production.
• Thermal insulation
• UL Certification

Technical Data:

• Productive capacity for fresh products: 45lbs
• Productive capacity for frozen products: 22.5lbs
• Size of products: 8 to 120g (0.28 to 4.23oz)
• Oil volumetric capacity: 18 liters
• Oil heating time: 30 minutes
• Weight: 27.5kg
• Dimensions: 120(d)x41(w)x45(h)
• 220v
• 5,4KW

Product examples:

• Meatballs
• Cheese balls
• Manion balls
• Codfish ball
• Coxinha
• Croquette
• Sausage roll/Mini hotdog
• Kibbe/kibbeh/kabab
• Nuggets
• Polenta
• Rissoles
• Ham balls
• Mozzarella sticks
• Arancini
• Churros

Hot Mixer TD-50

Hot Mixer TD-50

This dough mixer has the functionality of preparing cooked dough, kebab dough, various fillings, and can shred chicken. There is also the possibility of doing a production of sweets.

Features:

• Stainless steel
• Analog panel
• Productive capacity: 35kg
• Time to boil the liquid: About 20 minutes
• Time for cooking the dough: About 5 to 15 minutes.
• Filling production: Shredded products
• Dough production: Salty dough's and sweet dough's

Technical Data:

• Automatic ignition
• Weight: 109kg
• Dimensions: 60(d)x97(w)x137(h)
• 220v
• 600W

Hot Mixer TD-13

 

Dough Hot Mixers TD-13

This tabletop dough mixer has the functionality of preparing cooked dough, kebab dough, various fillings, and can shred chicken.

Features:

• Stainless steel
• Capacity: 8 kg per batch, 13 liters.
• Time to boil the liquid: About 20 minutes (For boiling 5,3 liters of water)
• Time for cooking the dough: About 5 to 15 minutes.
• Productive capacity: Up to 8 kg of cooked pasta or kebab and up to 4 kg of chicken to be shredded.
• Volumetric capacity of the pan: 13 liters
• 1 paddle speed
• Automatic ignition
• System: Tilting and planetary
• Filling production: Shredded products
• Dough production: Salty doughs

Technical Data:

• Weight: 28kg
• Dimensions: 42x55x76
• 220v
• 50W

 

RB01 Encrusting & Forming Machine

RB01 Encrusting & Forming Machine

CM Machine services offers robust cutting-edge technology in the RB01.

Features:

• Perfect for the growing entrepreneur.
• Digital panel of easy handling
• Access to the mass regulation and filling of the product.
• Caster wheel support
• Dough pusher
• Produces 10,000 products an hour.
• Size in diameter of the product: 15mm to 50mm
• Size variation: 8g to 180g
• Unlimited product length

Shape Sizing:

• Drop shape: 8g to 180g
• Croquette shape: 8g to 180g
• Churro’s shape: 10g to 180g
• Kibbe shape: 8g to 180g
• Pillow shape: 12g to 75g

Technical Data:

• 220V 60Hz 1Ph
• Certification: CE/UL
• Weight: 135kg
• Dimensions: 93x73x120cm
• 1,5kw

Product Ability Examples:

• Kibbe/Kibbeh/Kubba with cheese
• Meat ball
• Sausage roll/mini hot dog
• Manioc ball
• Cheese ball
• Croquette
• Codfish Ball
• Arancini
• Rissoles
• Ham ball
• Felafel
• Small pie
• Filled polenta
• Corn bread
• Nuggets
• Gnocchi
• Potato bread
• Camadeu
• Doughnut
• Panettone
• Cupcakes
• Coconut Balls
• Sweet coxinha
• Brigadeiro
• Churros
• Cake pop

Maxx 2 Forming and Encrusting Machine

 

 

Maxx 2 Forming and Encrusting Machine

CM Machine services offers robust cutting-edge technology in the Maxx 2.

Features:

• 2° filling
• Perfect for the growing entrepreneur.
• Digital panel of easy handling
• Access to the mass regulation and filling of the product.
• Produces 6500 products an hour.
• Size in diameter of the product: 15mm to 50mm
• Size variation: 8g to 180g
• Unlimited product length

Shape Sizing:

• Drop shape: 8g to 180g
• Croquette shape: 8g to 180g
• Churro’s shape: 10g to 180g
• Kibbe shape: 8g to 180g
• Pillow shape: 12g to 75g

Technical Data:

• 220V 60Hz 1Ph
• Certification: CE/UL
• Weight: 135kg
• Dimensions: 93x73x120cm
• 1,5kw

Product Ability Examples:

• Kibbe/Kibbeh/Kubba with cheese
• Sausage roll/mini hot dog
• Polenta
• Corn bread
• Manioc ball
• Nuggets
• Gnocchi
• Potato bread
• Meat ball
• Codfish Ball
• Cheese Bread
• Croquette
• Coxinha
• Small pie
• Rissoles
• Mozzarella sticks
• Ham ball
• Filled polenta
• Felafel
• Arancini
• Camafeu
• Doughnut
• Panettone
• Cupcakes
• Coconut Balls
• Sweet coxinha
• Brigadeiro
• Churros
• Cake pop

Ultra 2R Forming Machine

 

Ultra 2R Forming Machine

CM Machine Services offers the Ultra 2R which formats and fills sweet and savory products in a medium sized machine.

Features:

• Light and compact machine
• Produces 3,500 products an hour.
• Size in diameter of the product: 15mm to 54mm
• Size variation: 8g to 180g
• 2° filling option
• Product length is unlimited

Shape Sizing:

• Drop shape: 8g to 180g
• Ball shape: 8g to 85g
• Croquette shape: 8g to 180g
• Churro’s shape: 10g to 180g
• Kibbe shape: 8g to 180g
• Rectangular shape: 12g to 75g

Technical Data:

• 115V 60Hz 1Ph
• Certification: CE/UL
• Weight: 51kg
• Dimensions: 78x52x100cm
• 225W

Product Ability Examples:

• Kibbe/Kibbeh/Kubba with cheese
• Sausage roll/mini hot dog
• Gnocchi
• Meat ball
• Codfish Ball
• Cheese Ball Croquette
• Coxinha
• Small pie
• Rissoles
• Ham ball
• Filled polenta
• Felafel
• Arancini
• Camafeu
• Doughnut
• Panettone
• Cupcakes
• Coconut Balls
• Sweet coxinha
• Brigadeiro
• Churros
• Cake pop

TSB-100 Semi-Automatic Vacuum Tray Sealer with performed packaging

TSB-100 Semi-Automatic Vacuum Tray Sealer with performed packaging

TSB-100 Semi-automatic vacuum (or non-vacuum) heat sealer for pre-form packs. Vacuum packed with modified atmosphere for longer preservation, better presentation and easy storage and transport.

CHARACTERISTICS:

• A tray sealing machine for packing preformed trays with a modified atmosphere (MAP) or just sealing.
• Independent welding system for each tray with heat insulation to avoid the welding plate coming into direct contact with the product.
• Perimeter film cutting.
• Automatic device for collecting the surplus film.
• A new mold changing system allows the operation fast, without tools and avoids the chance of getting burnt.
• It automatically performs the cycle of vacuum, gas input, heat sealing and film trimming.
• Easy cleaning.
• Maximum welding area size 265x405 mm.
• Bench and vacuum chamber in stainless steel.
• Busch vacuum pump of 40 m3/h.
• Manufacture according to CE regulations.
• Ideal for all kinds of food products, and particularly for precooked meals.

 

Tecnotrip Manual Tray Sealing Machine TSM-50

TSM-50 Manual Tray Sealing Machine for performed packaging

TSM-50 Manual vacuum (or non-vacuum) tray sealer with preformed packs. Economic and ideal for small productions with the possibility of changing mold constantly. Packed with modified atmosphere to achieve longer preservation, better presentation, and to facilitate storage and transport.

CHARACTERISTICS:

• Manual vacuum heat sealer for TSM 50 preformed packs.
• Intended for all sectors that require product preservation, good presentation and easy storage and transport.
• The machine can work with a vacuum, modified atmosphere or without a vacuum, just with the sealing.
• Maximum pack size (ext.) 330 x 267 mm.
• Stainless steel bench.
• Tray sealer equipped with Busch vacuum pump 21 m3/h.
• Gas injection by sensor.
• Manufacture according to CE regulations.
• Ideal for all kinds of food products, and particularly for precooked meals.

Ultra 3s Forming Machine

Ultra 3s Forming Machine

CM Machine Services offers the Ultra 3s which formats and fills sweet and savory products in a medium sized machine.

Features:

• Light and compact machine
• Produces 3,500 products an hour.
• Size in diameter of the product: 15mm to 54mm
• Size variation: 8g to 180g

Shape Sizing:

• Drop shape: 8g to 180g
• Ball shape: 8g to 85g
• Croquette shape: 8g to 180g
• Churro’s shape: 10g to 180g
• Kibbe shape: 8g to 180g
• Rectangular shape: 12g to 75g

Technical Data:

• 220V 60Hz Ph1
• Certification: CE/UL
• Weight: 46kg
• Dimensions: 77x51x77cm
• 180W

Product Ability Examples:

• Kibbe/Kibbeh/Kubba with cheese
• Sausage roll/mini hot dog
• Gnocchi
• Meat ball
• Codfish Ball
• Cheese Ball Croquette
• Coxinha
• Small pie
• Rissoles
• Ham ball
• Filled polenta
• Felafel
• Arancini
• Camafeu
• Doughnut
• Panettone
• Cupcakes
• Coconut Balls
• Sweet coxinha
• Brigadeiro
• Churros
• Cake pop