Machine for the production of skewers with fresh meat.
It is not required to prepare and freeze the meat from the previous day
The auxiliary equipment is reduced (moulds- trays) to the minimum because you fill the mould and then you cut it.
You can cover all your orders, even the last minute ones.
Technical Characteristics:
Pre-perforation-sticking-cutting-extractor.
Produces souvlaki with stick 240 mm
Produces Arrosticino dimensions of 20 x 20mm (Meat Cubes)
Produces Spiducci dimensions of 15 x 15mm
Quantity 64 pieces per tray 80-130 gr
Operation through PLC electric panel.
24 VDC power supply of controls
With silent oil pump and hydraulic piston movement
Voltage: 400 volt -4,5 A
Hydraulic pump motor: 3 F – 4.1 ΚWatt – 5.5 HP . (max 5 kw)
Forming machine for kebab production. Affordable and practical solution.
Features 50 lt stainless steel feed bin for the meat paste. From
here the paste is pressed into kebab shapes which move along the
conveyor belt.
Each piece produced has a uniform weight and shape.
Produces three (3) 80-110 g kebabs /3 seconds. The machine works in
tandem with the kebab wrapper and the kebab wrapping and skewering
machine.
Technical Specifications
Feed bin with 50 lt capacity
304 stainless steel construction
Panelboard with PLC
Hydraulic operation
Silent oil pump
Voltage: 400 V (3 ph)
Power: 2 ΚW
Pressure: 70 Bar
Production capacity: 25 pcs/minute (weight per piece 80-110g)
Dimensions: 1000χ1600χ1500 height
Kebab Wrapper FRK
Αutomatic machine for wrapping kebabs in cellophane. Full electronic operation with control panel. Particularly user-friendly.
Registered patent. Stainless steel construction, with industrial grade plastic (teflon) work surface. On wheels.
Technical Specifications:
Weight: 200 Kg
Low air/power consumption.
Air supply: 7 bar (401/m)
Power supply: 230 vac (500 W)
Wrapping roll supply: 20,000 pieces
Production capacity: 25 pcs/minute
this Machine works good with model FRK-1 to make continous Kebab production line
AR 10 has powerful cutting with the best possible cut. This
guarantees machine technology that can be individually adjusted to each
cut item.TwinCut system always provides the ideal cutting movement for
the cut item and a powerful hydraulic system ensures good performance.
even odd shape or small pieces are cut precisely cross sectioned with
very small off cuts remaining in the final product.
Features:
Powerful hydraulic drive system
Twin cut System allows ideal cut for each product meaning soft
material is being cut with less knife moves and hard product is being
cut with more knife moves.
Fast grid changeover without any tools
Shredding and grating function
Removable base plate ensures real cleanliness under the machine
Massage vacuum tumbler MP series ensures an automatic and even
massage of the product, allowing for a nicer meat color, better taste,
loosened in its structure, and a better combination with water or
injected salt water.
Applications:
For medium and big meat plants.
Massaging and tumbling of red meat, muscles, and smoked parts.
Massaging and tumbling of poultry
Marinating, curing, and preservation.
Mixing and salting
Marinating, curing, and flavouring of sea foods and fishes.
Main features:
Unique blades system that gives high process efficiency
Compact construction
Programmable PLC controller
Efficient vacuum pump
Different operation modes: intensive, soft, long-lasting, etc.
This machine is composed of a rotating plate on which it is placed on
6 removable molds with 4 to 6 shapes. Ingredients that be used include
meat, fish, vegetables, fruits, and other processed products. The
ingredients are prepared, potentially cut, and then manually positioned
in a tailored shape.
With each rotation of 60 ° of the tray, the machine engages with the
skewers mold while the operators fill the others. The shape study is
personalized, meaning it is specific to your product/machine. The
interchangeability of the trays allows for an instant and fast change of
production without cleaning the machine.
Specifications:
Kebabs made are identical to the handmade kebabs.
The kebab’s handle is not stained by marinades, thanks to an automatic horizontal skewering.
Can be easily disassembled when needing to be cleaned.
High speed to change molds without tools which allows to switch from one type of kebab or marinade to another very quickly.
Large configuration diversity: Gunshaped skewers only, and automatic or manual selection.
The machine is easy to clean and considers the constraints of the food industry.
A touch screen makes the communication easier between the operator and the machine.
The touch screen display includes a self-diagnostic system.
Adjustable speed.
One cycle corresponds to the passage of one mold in front of the
skewering unit that allows simultaneous production of 4 to 6 kebabs.
The quantity of shapes / mold depends on the size and complexity of the kebab to produce.
Technical Data:
Maximum production rate of the machine: 800 cycles/hour.
Power: electrical control and pneumatic power
Materials: stainless steel and polymers
Necessary Pressure: 6 Bar or about 90 PSI
Air Consumption:15 m³/h (700 cubic foot/hour) under 6 bar of pressure (90 PSI)
Electricity: 220V/1Ph
Air Quality: for a good running of the machine, we recommend using an air dryer.
Due point: between +2° and +3° (5.5 to 6 kg of water / m³ of air)
The machine is delivered with 6 molds that has been built according to the client’s product.
- The client can send pieces of meat, or pictures with the dimensions
and all the features of the product and skewer. Then a “testing mold”
(very small mold) is made in which you could produce one kebab to see if
everything is OK.
- If the client confirms the testing mold, the mass production for the 6 big molds will be done.
KR2 accurately cuts and portions pork chops, bacon, ham, sausage,
meat, fish, cheese etc. with 220 strokes per minute. Essentially, any
products with the functions of portion slicing can be done with with
this machine.
Features:
High accuracy can be achieved by using a completely mechanical forward feed mechanism that does not rely on hydraulic fluid
Semi automated control system with Self-explanatory Key control
Fast and easy cleaning to maintain good hygiene
Knives from germany are extermely sharp, allowing for good cutting effects
Adjustable gripper helps to fix the material in place with the retaining claw
Product chamber with structural surface
Textured steel plating for better cutting actions
Technical Specifications:
Cutting thickness: 1 - 32mm (Adjustable)
Max feed size: 700mm
Product inside chamber dimensions: 700 x 250 x 240mm
Cutting Temperature: -4° C to +80° C
Speed: 220 strokes per minute
Performance: 2000 kg/h
Connected load: 400 V, 2.7 kW, 16 A
Machine dimensions: 1925 x 950 x 1335mm
Machine weight: 450 kgs
Note: For fresh and frozen products up to -4 degree celsius for meats with and without bones.
Comparison chart Showing Difference Between Ruhle Chop Cutter and Slicer KR1 and Ruhle Chop Cutter and Slicer KR2
Model KR1
Model KR2
Cross section mm (WxH): 210 x 230mm
Cross section mm (WxH): 250 x 240mm
Max feed size: 750mm
Max feed size: 700mm
Speed: 200 strokes per minute
Speed: 220 strokes per minute
Product inside chamber dimensions: 750 x 210 x 230mm
Product inside chamber dimensions: 700 x 250 x 240mm
Can produces up to 1500 units per hour – 25 units per minute.
The machine is fed by the workers, therefore the output speed depends on the speed they work at
Standard mold can fit products up to 220mm in length
Can use skewers from 120-330mm long with a diameter of 3.8mm
Standard point tip skewers are recommended for minimal friction
Adjustable skewer length but only for straight skewers (not gun type)
Separators are used to limit the length of product in the mold
chamber, as well as pushing the product together as the skewer enters.
The maximum dice/portion that can be used is a 30x30x30mm, but the
machine will be able to adjust if it is a little bit bigger such as 2-3
millimeters more
The average market measurements are 22- and 35-mm meat dices.
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