How to Adjust the Thickness of the MAGA Meat Press

Maga Meat Press

 

The MAGA – meat press is a novel device with various applications in the meat and catering industry. It is used for smashing various meats to obtain slices of the same thickness from 0.5 to 30 mm.

A special structure of the plate and the tray ensure that the meat will still be juicy. The chopper is easily cleaned as it can be replaced and washed in a dishwasher.

The meat press greatly accelerates and facilitates an onerous process of tenderizing/stretching various products in a time-saving and cost-efficient manner.

All these products can be packaged on filmed trays in family sets of 3, 4 and more portions.

• capacity up to 800 cycles per hour
• freshness and weight of meat is preserved
• meat is delightfully tender and juicy
• thickness can adjusted to 5 to 30 mm
• can be placed on a table or dedicated stand
• automatic start when tray is pushed in
• power: 208V 60Hz 3 Ph
• all parts manufactured in Poland
• Safety of original MAGA meat press is ensured by 4 security levels
• MAGA meat press will make you work faster and reduce the costs!

Note: Standard with machine: One upper tray (round tenderizer type) and one lower tray (the bottom square type)

Lower Tray	Upper Tray (tenderizer type for red meat)	Upper Tray (smooth type) - Poultry
Standard with machine	Standard with machine	Extra Cost

 

Products that can be used within:	This is a unique machine for:
beef for beef roulades, tenderized cutlets, beefsteaks	catering companies
pork for pork chops, pork roulades, steaks, schnitzels,	restaurants and bars
poultry for breasts coated with breadcrumbs, chicken Kiev (côtelette de volaille)	wedding halls
seasoned grill portions prepared from different meats tenderized to an optimum thickness	wedding halls
hamburgers to equal round portions	mass catering kitchens
pizza shells and many others	plants producing ready-to-eat meals