Multi Angle Fresh or Cooked Meat Slicer

Multi Angle Fresh or Cooked Meat Slicer

Fresh slicer is available for fish and meat, to slice into fixed thickness with a multi angle. Suitable for salmon, chicken breast, red meat, bacon, and other fresh or cooked meat.

This machine comes with two model options:

Single Lane and Double Lane

Model	Double Lane	Single Lane
Slice thickness	2-100mm	2-100mm
Product temperature	-4℃-6℃	-4℃-6℃
Cutting angle	15-90°	15-40°
Cutting speed	250pcs/min（dual lane）	100pcs/min
Belt width	2×208mm	208mm
Input height	1000±50mm	1000±50mm
Output height	1000±50mm	1000±50mm
Power		480V/220V 60Hz 3Ph
Overall dimension	2475×1036×1740mm	2475X810X1408mm

Features:

	Linear movement of two knives, creating a shear effect and cut the coarse fiber.
	The cutting thickness is controlled by the servo motor.  The thickness is adjustable (2-100mm) by touch screen which can produce products such as D-cut slices and sushi slices. The cutting angle is adjusted from 8-90° by touch screen.
	The meat cutting is achieved by shuttle transfer of a stainless steel cylinder.
	Maximizes the production efficiency by sensors.
	Easy-to-disassemble belts, ensuring comprehensive cleaning
	Electrical parts: Schneider; Pneumatically system: FESTO  Adopts a complete stainless steel and non-metal parts which meets the HACCP standard.  Different output ways are available through adjusting input/output speed. Small products could be automatically cut, supported by top press system