Template Slicing Machine Fish & Poultry

Fish & Poultry Template Slicing Machine

This machine is meant to put the fresh product into the template which then flattens, slices, reduces trim, and outputs the finished product.

It produces a uniform type portion that not only adds value per portion but also allows for optimal utilization of fillets.

Applicable to fresh fish and poultry products.

 

Features:

• Horizontal slicing and removal of extra parts that do not suit the template
• Ability to change different templates to get different shapes and weight.
• Residuals separated automatically.
• Quick and easy to replace the template.
• Uses SIEMENS electrical parts, with safety protection device, and is CE approved.
• Made of stainless steel and engineering plastic, easy to clean, and meets HACCP requirements.
• Easy to operate
• Low maintenance cost.

This machine is ideal, if customer only needs to cut the meat into same shape, not accurate weight requirement, Product weight accuracy ≤4% or  (± 10 grams)

Technical Data:

Template width	300×254mm (single or double lanes)
Production speed Single lane	62pcs/min (product width≤140mm)
Double lanes	124 pcs/min
Product weight accuracy	≤4%  - (± 10 grams)
Input/Output height	1050±50mm
Power	575V/480V/220V 60hz 3Ph
Overall dimension	4220×1120×1360mm

Schnitzel Press - Manual Meat Press Type L

  Schnitzel Press - Manual Meat Press Type L

• knocking schnitzel and the dirty workspace that comes with it is a thing of the past with our schnitzel press.
• the manually operated schnitzel press is easy and safe to work with the one of a kind lever mechanism, schnitzel can be pressed effortlessly with a maximal pressure of up to 2.5 tons to the pre-set thickness.
• No more tired and heavy arms from knocking!

Specifications:

• material: hard coated, high-strength aluminum
• surface: scratch-, wearing and food safe
• press area: 300mm x 200mm
• press force: up to 1,3 tons (13 KN)

Fryer 10SLE

Fryer 10SLE

The 10SLE fryer has a continuous frying capability for savory products.

Specifications:

• Temperature and frying time controlled by an electronic panel
• Fry products from 25g (0.88oz) to 120g (4.23oz)
• Productive capacity of 300kg (661lb) of fresh products per hour
• Frying temperature: 180°C (do not exceed 195°C)
• The built-in shape of the Fryer allows the frying time to be from 45 seconds to 3 minutes.
• Exhaust hood: It has a split hood that makes it easy to remove after finishing the frying.

Technical Data:

• Net weight 344kg (758lb)
• Voltage 220V 3phase
• Power: 33kW
• Main conveyor: 46W motor
• Immersion conveyor: 46W motor (additional purchase item)
• Bottom cleaning conveyor: 46W motor
• Volumetric capacity: 165 liters
• Useful frying area: Width 220mm x length 1780mm
• Electric

Product Examples:

• Chicken nuggets
• Fish
• Vegetables
• Samosas
• Hamburgers
• Meat

Formatix

  

Formatix Samosa Machine

 

CM Machine services offers new technology with this Formatix Samosa machine.

 

This piece of equipment is highly recommended for the food industry, such as central kitchens and food factories.

 

It has the capacity to produce 5,000 products an hour!

 

110V 60Hz 1Ph

 

Chicken Breast Slicing Machine TF-300

Gaser TF-300 Chicken Breast Slicing Machine

Characteristics:

• Made in stainless steel
• Table-top compact machine
• Produces up to 300 kg per hour
• Frontal load and pick-up
• Cuts up to 5 slices per breast
• Active security System
• Complete blades set (3 units) comes pre-installed.

Cutting Thickness:

• Blade 1 = Cut in half, depends on the weight of the adjustment made with the 2 belts (2pcs)
• Blades 2 = 9mm (3 pcs)
• Blades 3 = 6mm (4 pcs)
• Blades 4 = 4mm (5 pcs)

Technical Data:

• Standard electrical power 220V 60Hz 1Ph (110V 60hz 1Ph optional)
• Measurements: 530 x 430 x 340 mm
• Weight: 60 kg

NOTE:

• Blade sets 1 and 3 use same support and for 2 and 4 they also have their support 2 & 4 is different from 1 & 3
• 3 blades support is included, the complete blade set 3 which is included preinstalled on the machine is free.
• If customer does not want to have to disassemble guides from the kit 1 & 3 support, customer should purchase additional "complete blade support" this will help interchange sets faster.