RET-2 / RET-2-80 shrinking tank for the bag retraction
The RET-2 Shrinking tank with manual product input and output, for
shrinking the bag after the product has been vacuum packed. Hot water
immersion system (up to 100°C).
CHARACTERISTICS:
Useful size 700x380x210
Electric water heater.
Optional hood on model RET-2-C
RET-A-4 / RET-A-4-11 shrinking tank for automatic packing lines
RET-A-4 Shrinking tank with automatic product input, immersion, and
output. Ideal for mounting on packing lines and synchronized with the
EVA-9-11, EVDA-20, EVC-26 automatic vacuum packing machines.
CHARACTERISTICS:
Water heated by independent electrical elements and alternatively by steam.
EVC-26 vacuum packer with automatic loading and unloading belt
The EVC-26 model is manufactured according to the most demanding
controls and quality standards. It is built in stainless steel, in
accordance with the regulations of the food industry.
The digital programmer is available in all models with CMD
technology. The model is in accordance with CE rules and easy to
maintain and clean.
The EVC-26 Vacuum packer with belt, automatic loading and unloading,
ideal for totally automatic lines. For high productions of all kinds of
products, medium-sized and large, such as ham cores and pieces of meat.
CHARACTERISTICS:
Two sealing bars of 1000 mm.
Bench, lid, and vacuum chamber in stainless steel.
Easy maintenance and cleaning.
Vacuum packer equipped with one or two Busch pumps 250 m3/h.
Vacuum chamber dimensions: 1020x1145x305 mm.
Digital control system.
Manufacture according to CE regulations.
EVC-27 vacuum packer with automatic loading and unloading belt
The EVC-27 model is manufactured according to the most demanding
controls and quality standards. It is built in stainless steel, in
accordance with the regulations of the food industry.
The digital programmer is available in all models with CMD
technology. The model is in accordance with CE rules and easy to
maintain and clean.
The EVC-27 Vacuum packer with belt, automatic loading and unloading,
ideal for totally automatic lines. For high productions of all kinds of
products, medium-sized and large, such as ham cores and pieces of meat.
CHARACTERISTICS:
Two sealing bars of 1000 mm.
Bench, lid, and vacuum chamber in stainless steel.
Easy maintenance and cleaning.
Vacuum packer equipped with one or two Busch pumps 250 m3/h.
EVA-9-11 single chamber vacuum packer with automatic unloading
The EVA-9-11 model is manufactured according to the most demanding
controls and quality standards. It is built in stainless steel, in
accordance with the regulations of the food industry.
The digital programmer is available in all models with CMD
technology. The model is in accordance with CE rules and easy to
maintain and clean.
EVA-9-11 Single-chamber vacuum packer with automatic unloading, ideal for high production and suitable for large or small packs.
CHARACTERISTICS:
Several sealing bar possibilities.
Bioactive welding system allowing packing with aluminum or double fold bags.
Bench, lid, and vacuum chamber in stainless steel.
EVD-16 double chamber manual vacuum packer high productions
Manufactured according to the most demanding controls and quality
standards. It is built in stainless steel, in accordance with the
regulations of the food industry.
The digital programmer is available in all models with CMD
technology. The model is in accordance with CE rules and easy to
maintain and clean.
EVD-16 Double chamber manual vacuum packers, ideal for high productions, suitable for large or small packs.
CHARACTERISTICS:
Two sealing bars in each chamber with length 665mm and width 730mm.
Bench, lid, and vacuum chamber in stainless steel.
Easy maintenance and cleaning.
Optional installation for gas injection.
Vacuum packer equipped with Busch pump.
Vacuum chamber dimensions: 955x895x250 mm.
Digital control system.
Manufacture according to CE regulations.
EVD-19 double chamber manual vacuum packer high productions
The EVD-19 model is manufactured according to the most demanding
controls and quality standards. It is built in stainless steel, in
accordance with the regulations of the food industry.
The digital programmer is available in all models with CMD
technology. The model is in accordance with CE rules and easy to
maintain and clean.
EVD-19 Double chamber manual vacuum packers, ideal for high productions, suitable for large or small packs.
CHARACTERISTICS:
Two sealing bars in each chamber with length 830mm and width 800mm.
Bench, lid, and vacuum chamber in stainless steel.
Easy maintenance and cleaning.
Optional installation for gas injection.
Vacuum packer equipped with Busch pump.
Vacuum chamber dimensions: 955x895x250 mm.
Digital control system.
Manufacture according to CE regulations.
EVD-22 double chamber manual vacuum packer high productions
The EVD-22 model is manufactured according to the most demanding
controls and quality standards. It is built in stainless steel, in
accordance with the regulations of the food industry.
The digital programmer is available in all models with CMD
technology. The model is in accordance with CE rules and easy to
maintain and clean.
EVD-22 Double chamber manual vacuum packers, ideal for high productions, suitable for large or small packs.
CHARACTERISTICS:
Two sealing bars in each chamber with length 515mm and width 520mm.
Bench, lid, and vacuum chamber in stainless steel.
EVT-7-TD Table-top vacuum packer, ideal for points of sale with
little space and for small productions. Also recommended for
laboratories and restaurants.
EVT-7-compact Table-top vacuum packer, ideal for points of sale with
little space and for small productions. Also recommended for
laboratories and restaurants.
CHARACTERISTICS:
With a 420 mm sealing bar.
Stainless steel bench.
Easy maintenance and cleaning.
Vacuum packer equipped with pump 21 m3/h
Vacuum chamber dimensions: 430x440x190 mm.
Digital control system.
Manufacture according to CE regulations.
EVT-10 table-top vacuum packer 2 bars
EVT-10 Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.
CHARACTERISTICS:
Sealing bar possibilities: one or two 420 mm bars.
Stainless steel bench.
Easy maintenance and cleaning.
Installation for gas injection.
Vacuum packer equipped with Busch pump 21 m3/h
Vacuum chamber dimensions: 580x435x200 mm.
Digital control system.
Manufacture according to CE regulations.
EVT-14 Small table-top vacuum packer
EVT-14 Table-top vacuum packer, ideal for points of sale with little space.
CHARACTERISTICS:
With a 290 mm sealing bar.
Stainless steel bench.
Easy maintenance and cleaning.
Optional installation for gas injection.
Vacuum packer equipped with pump 6m3/h
Vacuum chamber dimensions: 300x320x120 mm.
Analogue control system.
Manufacture according to CE regulations.
EVT-28 table-top vacuum packer 2 bars
Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage.
CHARACTERISTICS:
Provided with two short bars of 420 mm, or one long 830 mm and a short 420 mm.
The 2D dicer /slicer is a two-dimensional dicer. It can strip, cube
or dice beef, chicken, pork, lamb, seafood, cheese, cooked meat, or
other products with a temperature less than -2℃.
It can be connected with a horizontal slicer to achieve a size control of 3D products.
Features:
High production capacity, precise cutting, and no need to use two sets of machines to achieve cube cutting.
Tough and fatty products with sinew or gristle and vegetables also can be cut.
Finished product has a clean cut with no connective pieces, no loss of structure, and no moisture loss.
Whole machine is stainless steel made, which can meet FDA standard.
This patty machine is suitable for small to medium size production of
hamburger, chicken nuggets, chicken, beef steak, pumpkin patty, etc. It
is also good for seafood such as fish and shrimp, and Vegetable
products like pumpkin, potato, cheese and other sticky type products.
One key feature of this machine is the wire that allows product not
to stick on the mold plate during production, thus increasing
productivity. This Patty machine also works very well with prepared food
lines when connected with the battering machine, preduster, frying
machine, cooking machine, instant freezer, and packing machine, sharing
the features of high production capacity and stable quality.
Endless patterns can be customized for various products such as
round, square, ellipse, triangle, heart, and some other patterns such as
cartoons.
Features:
Machine come with one mold included in price
It is automatic
With conveyor
With self-cleaning wire (Optional). Air compressor of 6-bar is required for self-cleaning operation.
Works well with sticky products and is ideal for veggie burgers
Has the capability to add paper. With a flip of a switch customer
has option to add the paper. This option comes included with the machine.
The band saw machine range is ideal for all industries where food
needs to be cut efficiently, such as Slaughtering, Meat processing,
Catering, School Canteen and Supermarket.
The machines cut fresh and frozen meat including bone.
The meat saw has right hand table. The left side table is sliding and may be opened for cleaning. also features a rest holder.
Typical uses for these machines are food factories, large canteens such as university, armed forces and government offices.
Features:
Simple operation, automatic tension and tension adjustment of saw
blade to achieve better cutting and stability, and extend the service
life of saw blade
Patented wear resistant guide block can keep the saw blade stable
for a longer time, educe vibration,prolong the service life of the saw
blade and reduce wastage.
The LED configuration ensures that the operator can keep a good sight in the case of insufficient lighting in the workshop.
The blade and wheel scrapers work very effective. They can be removed quickly and easily without tools.
The removable safety pushing bar and the portioning device,
equipped with fine tuning application as a standard, can be stored
safely on the side of the machine body on the foreseen brackets.
The equipment is equipped with baffle top rod to ensure that the
baffle has the same limit for the front and back of the product and the
same dimension and thickness for the cutting of the product.
The machine is safe to use and includes multiple operator
protection measures. The saw is disabled while front door is open for
cleaning
This patty machine is suitable for small to medium size production of
hamburger, chicken nuggets, chicken, beef steak, pumpkin patty, etc. It
is also good for seafood such as fish and shrimp, and Vegetable
products like pumpkin, potato, cheese and other sticky type products.
One key feature of this machine is the wire that allows product not
to stick on the mold plate during production, thus increasing
productivity. This Patty machine also works very well with prepared food
lines when connected with the battering machine, preduster, frying
machine, cooking machine, instant freezer, and packing machine, sharing
the features of high production capacity and stable quality.
Endless patterns can be customized for various products such as
round, square, ellipse, triangle, heart, and some other patterns such as
cartoons.
Features:
Machine come with one mold included in price
It is automatic
With conveyor
With self-cleaning wire (Optional). Air compressor of 6-bar is required for self-cleaning operation.
Works well with sticky products and is ideal for veggie burgers
Has the capability to add paper. With a flip of a switch customer
has option to add the paper. This option comes included with the machine.
Equipped with a fast feed system, the Original MPR 220 T has a container volume of 220L and can hold 160L of mixing product.
From cooling to vacuum treatment to variable working speeds, this
machine is perfectly designed to achieve the optimum possible results.
The secret of this success lies in its control technology, reflecting
decades of experience.
This poultry cutting line is used for dividing and filleting. It is
characterized by a simple and ergonomic design that ensures easy
cleaning. The principle of operation is that gutted carcasses are
attached to specially profiled stainless-steel racks. The stands are
attached to a transport line. The cutting line has an adjustable belt
speed, which allows it to be adapted to the individual needs and
capabilities of users. The system of working on the line creates
favorable social conditions for teamwork, ensures good organization and
control of the process, increases work efficiency and productivity, and
reduces employee stress and fatigue. The line ensures continuous
standstill operation.
The segmented structure of the device enables any configuration of
the line length by adding subsequent extension segments, along with the
increase in the required device performance. In addition, the segmented
design enables trouble-free transport and assembly of the device. The
body of the line is made of stainless steel.
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