The Scale Ice Makers from NOCK have been in operation successfully for many years; in particular in the processing of meat an sausages as well as in the fish industry. Apart from that, they are also present in many areas of product presentation as for example the gastronomy as well as in supermarkets or in delicatessen and fish trades.
Our scale ice convinces with the following attributes:
- Gentle to operating cutter knives
- Up to 30% lighter compared to other types of ice. It is loose, easy to shovel and spread.
- Dry frozen, thin ice scales with a bright appealing white appearance
- A fast cooling effect is achieved by the big surface of the ice scales.
- NOCK scale ice meets hightest hygiene requirements.
- Optimal, continuous ice quality for the application in the food sector
NSH: Fix horizontal ice generating plate (=evaporating plate)
Daily capacity: 150 kg or 400 kg
NRE: Rotating horizontal evaporating cylinder
Daily capacities: 800 kg, 1.500 kg or 2500 kg
More information, as usual, on our website:
