Table Top Cheese Portioner

Table Top Cheese Portioner

Ideal to cut manually hard and semi-hard cheeses. Due to its small dimensions and to its simple structure, the portioning machine Rock 18 adapts perfectly to any kind of counter (e.g. delicatessens, grocery stores, small retail outlets)

It allows to obtain  in a semi-automatic way, portions of cheese of the desired weight. Its production capacity and tightly bound by the time it takes to prepare the form of grain to be cut.

This can cut slices of any kind of hard cheese, such as Parmesan cheese and other aged cheese.

 

• Special blades (blade with holes) serves to cut hard cheeses like Parmesan, or Grana Padano or very seasoned Pecorino.

 

• Smooth blades: suitable for cutting hard and semi-hard cheeses. (smooth blade covered with food-grade Teflon)

 

• Tool for cutting into portions in a pre-defined number in one single cut, easy to disassemble and interchangeable with cutting blade. (optional for Rock18 & Rock20)

 

Fully Automatic Bacon Slicer

Fully Automatic Bacon Slicer with Belt

 

Can cut and slice sausage, ham, bacon, meat, pork chop, cheese, fish etc. Essentially, any products with the function of portion slicing, can be done with this machine.

Features:

• Perfect safety performance: knives immediately stop the system without feed slot or gate
• High efficiency
• Dynamic feeding system and helps save on the feeding time.
• Intelligent special cutting claw to prevent product sliding.
• Reducer from Germany, electrical components by Siemens, PLC and relay with Omron from Japan
• Touch screen control.
• Knives from Germany are extremely sharp, allowing for good cutting effects.
• Conveyor belt and portioning function.

Technical Specifications:

• Cutting thickness: 1-32mm (adjustable)
• Max Feed Size: 700mm
• Max cutting cross-sectional Feed area: 250x240mm
• Chopping length temp: -4° C
• Motor Power: 4.8 kw
• Speed: 210 pcs/min
• Dimension: 1720X895X1340 mm
• Weight: 600 kg

Semi-Automatic Horizontal Cheese Cutting Machine

Semi-Automatic Horizontal Cheese Cutting Machine

Semiautomatic model to perform the horizontal cutting of the cheese with a steel wire.

The rind of the cheese is first milled and then electrically cut horizontally through a stainless-steel wire.

The whole operation is performed easily, quickly and without waste.

Main technical features:

Circular cutter powered by motor for the precise incision of the rind, without waste.

• Wire unwinding, by friction.
• Electric cut.
• Also available with the manual winding of the wire.
• Safety sensors for the cheese presence.
• Optional accessories:
• Kit to manually divide the form in 3 and 4 disks.
• Strictly Made in accordance with EU regulations

Machine Dimensions:

• Depth: 950 mm
• Width: 950 mm
• Height: 1350 mm

Semi-Automatic Cheese Portioner

Semi-Automatic Cheese Portioner

Semi-Automatic machine that allows to cut the hard and semi-hard cheese, such as Parmesan, in custom-sized slices.

Being a semi-automatic model, this machine requires a minimum effort by the staff since it is enough pressing two buttons to start the blade and the cutting action.

This Model allows to customize both the size of the pieces (e.g. 700 g, 1-2-4 kg …), and the type of cut to be performed with the following accessories on request:

• Smooth blade: suitable for cutting hard and semi-hard cheeses. (smooth blade covered with food-grade Teflon)
• Special blade (blade with holes) serves to cut hard cheeses like Parmesan, or Grana Padano or very seasoned Pecorino.

Machine Dimension

• Depth: 920 mm
• Width: 610 mm
• Height: 1350 mm

Note: The Rock 20 is sold with one standard blade "one blade". (Blade with holes or Smooth with Teflon customer selects one that comes with machine. Customer may also decide to buy Extra at additional cost.